KitchenAid KERA807 KESI901 Manuale Utente

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

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Is the power supply cord unplugged? Plug into a grounded 
outlet.

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Has a household fuse blown, or has a circuit breaker 
tripped? Replace the fuse or reset the circuit.

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Is the control knob set correctly? Push in knob before 
turning to a setting.

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On some ceramic glass models, is the Cooktop Control 
Lock set? See “ALL OFF/Control Lock” in “Cooktop Controls 
for Electronic Touch Activated System” section.

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Is the cookware the proper size? Use cookware about the 
same size as the surface cooking area, element or surface 
burner. Cookware should not extend more than ½" (1.25 cm) 
outside the cooking area.

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Does the hot surface indicator light stay on after controls 
have been turned off? See “Hot Surface Indicator Lights” in 
“Cooktop Controls for Electronic Touch Activated System,” 
“Cooktop Controls for Electronic Knob Control System” or 
“Cooktop Controls for Standard Knob Control System” 
section, depending on your model.

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Is the proper cookware being used? See “Cookware” 
section.

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Is the control knob or element controls set to the proper 
heat level? See “Cooktop Controls for Electronic Touch 
Activated System,” “Cooktop Controls for Electronic Knob 
Control System” or “Cooktop Controls for Standard Knob 
Control System” section, depending on your model.

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Is the appliance level? Level the appliance. See the 
Installation Instructions.

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Is the electronic oven control set correctly? See 
“Electronic Oven Control” section.

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Has a delay start been set? See “Timed Cooking” section.

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On some models, is the Control Lock set? See “Control 
Lock” section.

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On some models, is the Sabbath Mode set? See “Sabbath 
Mode” section.

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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.

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On some models, does the cooling fan run during BAKE, 
BROIL or CLEAN? It is normal for the fan to automatically 
run when the oven is in use. This helps cool the electronic 
control.

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Is the display showing “SET CLOCK”? There has been a 
power failure. Clear the display. See “Oven Displays” section. 
On some models, reset the clock, if needed. See “Clock/
Timer Display” section.

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Is the display showing a letter followed by a number?
Press OFF to clear the display. See “Oven Displays” section. 
If it reappears, call for service. See “Assistance or Service” 
section.

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Is the oven door open? Close the oven door all the way.

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Has the function been entered? See “Self-Cleaning Cycle” 
section.

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On some models, has a delay start Self-Clean cycle been 
set? See “Self-Cleaning Cycle” section.

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Has a delay start been set? See “Timed Cooking” section.

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Is the appliance level? Level the appliance. See the 
Installation Instructions.

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Is the proper temperature set? Double-check the recipe in 
a reliable cookbook.

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Is the proper oven temperature calibration set? See “Oven 
Temperature Control” section.

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Was the oven preheated? See “Bake,” “Convection Bake,” 
“Convection Roast” or “Convection Broil” section.

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Is the proper bakeware being used? See “Bakeware” 
section.

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Are the racks positioned properly? See “Positioning Racks 
and Bakeware” section.

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Is there proper air circulation around bakeware? See 
“Positioning Racks and Bakeware” section.

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Is the batter evenly distributed in the pan? Check to make 
sure batter is level in the pan.

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Is the proper length of time being used? Adjust cooking 
time.

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Has the oven door been opened while cooking? Oven 
peeking releases oven heat and can result in longer cooking 
times.

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Are baked items too brown on the bottom? Move rack to 
higher position in the oven.

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Are pie crust edges browning early? Use aluminum foil to 
cover the edge of the crust and/or reduce baking 
temperature.