Garland PS-(36) Dépliant

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

1177 Kamato Road, Mississauga, Ontario 

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Swallowfi eld Way, Hayes, Middlesex 

UB3 1DQ ENGLAND

Telephone: 020-8561-0433

Fax: 020-8848-0041

Item #:______________________________

Model: PS-(36)

Product Name: Performer S Series 36"

 

 

 Medium-Duty Ranges

Medium-Duty Range, Model:____________, with total 

BTU/Hr rating of :____________, when fueled by natural/

propane gas. Finish is to be stainless steel, front and sides. Unit 

is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be 

porcelainized with a heavy-duty, "keep cool" door handle. 

Standard oven to come with a thermostat having temperature 

range from Low to 500°F, (260°C). Oven interior is to have 

one chrome plated oven rack and four-position rack guides.

Open  Burners:  are  to  be  32,000  BTU/Hr  per  burner, 

(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot 

and a one-piece, cast iron top grate over two open burners.

Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm), 

wide grease trough. Burners are to be rated 20,000 BTU/Hr 

per burner. One burner per 12" (305mm), section.

•  Stainless steel front, sides, and front plate rail 

•  Stainless steel two piece backguard and plate shelf, 

(easy to assemble)

•  Large, durable control knobs

•  6" (152mm), chrome plated adjustable legs

•  Pressure regulator; 3/4" (19mm), rear gas connection

•  One year limited warranty on parts and labor, 

(USA & Canada)

•  One-piece, cast iron, lift-off  top grate; each 

12" (305mm), wide x 25" (635mm), deep

•  Geometric burners with center pilot; 32,000 BTU/Hr per 

burner, (NAT)/28,000 BTU/Hr (PRO) per burner

•  Large capacity, removable, aluminized drip pan

•  5/8" (16mm) thick steel plate with manual valve control

•  3" (76mm), wide drip trough to internal grease drawer

•  One burner every 12" (305mm), section, rated 20,000 

BTU/Hr

•  26 1/4" wide x 22" deep x 13 1/2" high interior, (667mm x 

559mm x 343mm)

•   Steel burner, rated 35,000 BTU/Hr

•  Th ermostat with temperature range of Low to 500°F, (260°C)

•  Four-position removable rack guides

•  One chrome plated oven rack

•  Porcelainized oven interior (excluding top)

•  Strong, keep-cool oven door handle

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  Th ermostat griddle control

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  1" (25mm) thick griddle plate in lieu of 5/8" (16mm)

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Interconnecting gas line to range-mounted broiler, 

(salamander or cheesemelter)

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Stainless steel, 5" (127mm), stub back

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Extra oven racks

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Casters; 6" (152mm), swivel casters, set of four; two locking

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Hot top in lieu of two open burners

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Stainless steel work surface in lieu of two open burners

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Grooved griddle

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Convection oven w/1725RPM, 1/3HP fan motor, three 

chrome plated oven racks on three-position rack guides

❏ 

Cabinet base with or without stainless steel doors

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  Stainless steel intermediate shelf in storage space

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Reverse griddle location, (right side)

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Stainless steel legs

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Flanged feet

NOTE: Ranges suppled with casters must be installed with an 

approved restraining device.