Blodgett BC-142E Dépliant

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BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BC-14E AND BC-142E
Single or Double
Combination-Oven/Steamer
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs
 4" (101.6mm) adjustable legs
 6" (152.4mm) adjustable legs
 6" (152.4mm) seismic legs
 25" (635mm) adjustable legs
Voltage options
 480VAC 3 phase
 380/220VAC 3 phase
 415/240VAC 3 phase
 400/230VAC 3 phase
 Floor stand with rack supports
 Stand Mount Casters
 Semi-Automatic Deliming pump that installs directly
to the back of the unit with delivery hose and delim-
ing container
 Programmable digital controls with cook and hold
and Vario Steam®
 Locking control panel
 Locking door hasp
 Tamper proof screws
 Additional stainless steel wire shelves
 Core temperature probe with digital readout
 Stainless steel back panel
 Chicken roasting rack
 Hot water/filtered water connection kit
 Extended warranty
EXTERIOR CONSTRUCTION
 Stainless steel top, front, sides and right hand door hinge
 Single pane tempered viewing window
 Door mounted condensate trough
 Well protected control panel
 Side mount, easily adjustable door hinges
 Roll out control panel exposes most serviceable parts
 Modular controls allow for field upgrade to digital controls
INTERIOR CONSTRUCTION
 Fully welded stainless steel frame
 Fully insulated cooking chamber
 Fixed drain bottom center of cavity
 Filterless grease slinging convection fan
 Easily removable stainless steel side rails
OPERATION
 Standard control with four function selection switch for steam, hot air, com-
bined steam/hot air, cool down, Vario Steam® and steam on demand feature
 Solid state rotary dial thermostat - range 150-500°F (66-260°C)
 Motor driven 120 minute timer shuts down at elapsed time
 Two speed fan
 Magnetic door interlock switch shuts off oven when door is opened
 Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
 Self contained, self-flushing steam generator separate from cooking compart-
ment for instant steam recovery when switching modes
 Deliming light flashes when steam generator requires deliming
 Deliming container with manual pump for storing and dispensing deliming solu-
tion. (See automatic deliming option)
CAPACITY
 Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
 Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
 Five (5) stainless steel wire shelves per section (capacity for 7)
 Deliming bottle and pump assembly
 Pressure spray bottle for oven cleaning
 Hose and spray assembly for interior cleaning
 Stacking kit and casters for double stack ovens
 Two speed fan
 Water pressure regulator (1 per section)
 Drain kit assembly
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*
*  For all international markets, contact your local distributor.
BC-14E AND 
BC-142E