Sharp AX-1100M Manuale Utente

36

Chicken breast fi llets

150 g

300 g

450 g

600 g

Salt, pepper, paprika

Potatoes, peeled cut into wedges

75 g

150 g

225 g

300 g

Mushrooms, cut into half

50 g

100 g

150 g

200 g

Red pepper, sliced

50 g

100 g

150 g

200 g

Broccoli fl orets

40 g

80 g

120 g

160 g

Fresh parsley, chopped

Chicken breast, cut into cubes

100 g (4 cubes)

200 g (8 cubes) 300 g (12 cubes) 400 g (16 cubes)

Large fresh basil leaves

4

8

12

16

Olive oil, soy sauce, Tabasco, 

pepper, paprika

Yellow pepper, cut into segments

40 g

(4 segments)

80 g

(8 segments)

120 g

(12 segments)

160 g

(16 segments)

Button mushrooms

3

6

9

12

10-minute wholegrain rice

50 g

100 g

150 g

200 g

Sun-dried tomatoes, chopped

15 g

30 g

45 g

60 g

Hot water

75 ml

150 ml

225 ml

300 ml

[Utensils]   2 Steam trays, glass tray

[Preparation]
1. Coat the chicken fi llets with the seasoning and place the chicken fi llets into the steam tray. Place the steam tray 

on the glass tray in lower position (position 2).

2. Place the potato wedges in single layer on the second steam tray. Mix the other vegetables together and place 

in the remaining area of the steam tray. Place the steam tray in upper position (position 3) and cook together 
on STEAM MENUS, BALANCED MENUS, St-42.

3. After cooking sprinkle the mixed vegetables with chopped parsley.

 

[Utensils]   Wooden skewers
 

    

Flat round Pyrex dish (22cm diameter) for 4 portions (Please adjust the container for the other portions) 

                 

2 Steam trays, glass tray

[Preparation]
1. Wrap each chicken cube with a basil leaf and thread the chicken and vegetables alternately onto the wooden 

skewers. 

2. Combine the oil with the spices and brush over the skewers. Marinade in the refrigerator for 1 hour. Place the 

kebabs into a steam tray on the glass tray in lower position (position 2).

3. Place the wholegrain rice and sun-dried tomatoes into the fl at round Pyrex dish. 
4. Pour the hot water over the rice and mix well.
5. Place the dish directly into the steam tray and place it in upper position (position 3).
6. Cook together on STEAM MENUS, BALANCED MENUS, St-42 by pressing the LESS 

 key.

SUK AX1100M_eng.indd   36

SUK AX1100M_eng.indd   36

10.9.8   4:58:07 PM

10.9.8   4:58:07 PM