Sharp AX-1110(SL)M Manuale Utente

15

Manual Steam has 2 options, Steam High and Steam 
Low. Always cook food using the steam tray and 
glass tray. See page 14 for the details. And see the 
important instructions on page 8-9.

Use Steam High to steam foods such as chicken or 
vegetables. Use Steam Low to steam fish or egg 
custard gently. With Steam Low mode, cooking time 
is a little longer than Steam High mode. Steam cooks 
food gently without destroying the shape, colour or 
aroma. The Steam High can be programmed for 
up to 35 minutes (35.00). The Steam Low can be 
programmed for up to 60 minutes (60.00). On Steam 
Low, the temperature can be set between 70°C and 
95°C by a 5°C step. 2 layers cooking is available for 
Steam High. 1 layer cooking is available for Steam 
Low. 

P R O C E D U R E

Make sure the water tank is fi lled to 

the MAX mark with room temperature 

drinking water and is installed 

correctly. Enter the desired cooking 

time by pressing TIME (20.00).

Press STEAM LOW until the desired 
temperature is displayed (80°C) .

Press START/AUTO MINUTE.

After cooking, 

EXTEND will appear. 

If you wish to extend cooking time, 

enter the desired time by pressing 

TIME and press START/AUTO 

MINUTE. 
If not, press STOP/CLEAR.

After the oven has cooled, remove 

and empty the water tank, wipe the 

oven cavity. Wait a few minutes, 

then empty the drip tray.

WARNINGS:
1. The oven door, outer cabinet and oven cavity will 

become hot. Use thick oven gloves when adding or 
removing foods to prevent burns.

2. Do not open the oven with your face close to the 

oven. Steam from the oven may cause burns. 

NOTES:
1. If the the maximum time for Steam Cooking Mode is 

exceeded the "Err" will be displayed at Step 2.

2. To extend steaming times, see EXTENDING COOKING 

TIME AT THE END OF STEAM COOKING on page 

18. Before extending the cooking time, make sure the 

water tank is fi lled with room temperature drinking 

water to the MAX mark and is installed correctly. 

3. Keep the door closed. If opened during cooking, 

steam will escape and a longer cooking time will be 

required.

4. The amount of water in the water tank is suffi cient  for 

one cooking operation. Water does not need to be 

added during cooking.

5. During and after cooking, condensed water may be 

on the door, oven walls and oven fl oor. Dry any liquid 

residue with a soft cloth. After the last use of the day, 

we recommend to operate the oven with Grill for 3 

minutes without food for drying the water off around 

grill heating element.

6. After cooking, the oven will automatically cool and you 

will hear the sound of the cooling fan. The fan may 

continue to operate up to 10 minutes depending on the 

oven and parts temperature.

100°C

70 - 95°C

Steam High

Steam Low

To cook for 20 minutes on Steam Low (80°C).

P R O C E D U R E

Make sure the water tank is 
fi lled to the MAX mark with room 
temperature drinking water and 
is installed correctly. Enter the 
desired cooking time by pressing 
TIME (20.00).

Press STEAM HIGH until the tray 
position indicators are displayed  
(2 and 3).

Press START/AUTO MINUTE.

After cooking, 
EXTEND will 
appear. 
If you wish to extend cooking time, 
enter the desired time by pressing 
TIME and press START/AUTO 
MINUTE. 
If not, press STOP/CLEAR.
After the oven has cooled, remove 
and empty the water tank, wipe 
the oven cavity. Wait a few minutes, 
then empty the drip tray.

Example:
To cook for 20 minutes on Steam High using 2 layers.

x 2

x 1

x 2

x 2

x 3

x 1

AX-1110(SL)M_eng.indd   15

AX-1110(SL)M_eng.indd   15

8/16/2013   11:03:58 AM

8/16/2013   11:03:58 AM