Maytag W10336695A Manuale Utente

Use the tall grill rack for grilling. Place food directly on the grill rack. 
Use a microwave-safe, ovenproof dish or pan under the rack to 
catch the drippings.

Use the short convection rack for convection cycles (baking or 
roasting). Place cookware directly on rack for bake and for some 
roast functions. Some roast functions require that the food be 
placed directly on the rack. Use a microwave-safe, ovenproof dish 
or pan under the rack to catch the drippings.

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Browning dish (Follow manufacturer recommendations.)

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Ceramic glass, glass

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China, earthenware (Follow manufacturer recommendations.)

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Melamine (Follow manufacturer recommendations.)

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Paper towels, paper plates, napkins (Use non-recycled paper.)

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Plastic wraps, bags, covers, dinnerware, containers (Follow 
manufacturer recommendations.)

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Pottery and clay (Follow manufacturer recommendations.)

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Silicone bakeware (Follow manufacturer recommendations.)

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Wax paper

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Use ovenproof, microwave-safe cookware to catch drippings.

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Metal bakeware may be used only during convection (bake) 
cycles. Use ovenproof, microwave-safe cookware for all other 
convection and combination cycles.

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Metal cookware and bakeware

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Straw or wicker

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Gold, silver or pewter

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Non-approved meat thermometers, skewers

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Twist ties

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Foil liners, such as sandwich wrappers

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Staples

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Objects with gold or silver trim or with metallic glaze

To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 
100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.

A      B                        C

A      B                          D

A      D          E