Bosch HBL 75 Manuale Utente
Bosch HBL7 / HBN7 Oven Use and Care Manual
Page 19
Oven Operations
Convection Bake Chart
Food Item
Oven Temperature*
Rack Position
Time (minutes)
Breads
Biscuits, scratch
425ºF (219º C)
2
10 to 12
Biscuits, canned
Large
350
°F (177°C)
2
11 to 15
Medium
375
°F (190°C)
2
8 to 11
Dinner Rolls
350
°F (177°C)
2
11 to 13
Quick Breads
375
°F (190°C)
2
40 to 60
White Bread, loaf
350
°F (177°C)
2
25 to 30
Cakes
Angel Food Mix
325
°F (163°C)
1
37 to 47
Cookies
Bar
350
°F (177°C)
2
25 to 35
Drop
350
°F (177°C)
1 & 3 or 1 to 4
11 to 14
Sliced
350
°F (177°C)
2
11 to 14
Desserts
Fruit Crisps and
Cobblers
Cobblers
Scratch
350
°F (177°C)
2
40 to 50
Frozen (16 oz.)
400
°F (205°C)
2
50 to 55
(32 oz.)
375
°F (190°C)
2
50 to 60
Pies, scratch, 2 crust fruit
350
°F (177°C)
2
60 to 70
Pies, frozen, 2 crust fruit
375
°F (190°C)
2
60 to 75
Turnovers, frozen
Preheat to 450ºF (232ºC)
Bake at 375
°F (190°C)
2
20 to 25
Pastry Crust
Scratch
425ºF (219ºC)
2
8 to 10
Refrigerator
425ºF (219ºC)
2
9 to 11
Pizza
Scratch
425ºF (219ºC)
2
15 to 20
Frozen
375
°F (190°C)
2
19 to 23
Specialty Breads
Popovers
400
°F (205°C)
2
38 to 42
Reduce standard recipe temperature by 25ºF for Convection Bake.
Temperatures have been reduced in this chart.*
Temperatures have been reduced in this chart.*
* This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.