Cleveland Range P-KDL-100-CC Dépliant

Cleveland

™

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: Steam@ClevelandRange.com

COOK CHILL SYSTEMS

Cook/Chill Systems

SECT.

XIV

PAGE

0907

COOK/CHILL
PASTA KETTLES

MODELS:

P-KDL-60-CC P-KDL-150-CC

P-KDL-100-CC P-KDL-200-CC

Cleveland Standard Features

I Full 60,100,150 or 200 gallon kettle working capacity
I Bottom cold water injection system for rinsing pasta

products

I Two large overflow drains with heavy duty rim bar
I Top mounted, easily removable temperature probe
I Simmer control for cooking delicate products
I 3” diameter air operated, flush mounted piston draw-off valve

(requires air compressor)

I Spiral flights for even cooling
I Kettle mounted valve box for single point utility connections
I 100 psi steam jacket rating and safety valve
I Type 316 stainless steel for all food contact surfaces
I Water fill faucet with swing spout
I NSF approved
I Accepted for use in USDA inspected facilities

Note:

Each COOK/CHILL pasta kettle requires a remote mounted con-
trol center for operation which must be specified separately.

Standard Features for Kettle Control Center:

I Solid state temperature control with digital read-out
I Time/Temperature Chart Recorder to provide permanent

record of Batch Processing

I Switch for cold water injection system
I Automatic and manual steam control
I Automatic and manual water cooling
I Simmer control for delicate products
I Automatic water meter with accumulative “add on” button

and digital readout

I U.L. listed

Options & Accessories

Ë Water meter for hot and cold kettle fill
Ë Stainless steel lift-off cover
Ë Perforated stainless steel pasta basket with

sliding dump gate

Ë Dolly for pasta basket
Ë Single or dual remote control center
Ë 3” flush mounted ball valve
Ë Loading bucket and dolly
Ë Electric chain hoist for lifting pasta basket

Ë 3", 90° Elbow

Shall be CLEVELAND Model P-KDL -_____ - CC COOK/CHILL

STATIONARY PASTA KETTLE, ___ gallons; leg mounted; 2/3

jacketed, direct steam; 100 psi Steam Jacket Pressure Rating; 316

Stainless Steel Liner; 3" diameter air operated, flush mounted

Piston Draw-Off Valve; bottom Water injection System; Overflow

Ring with two large vertically mounted Overflow Drains; Automatic

Water Meter; Water Fill Faucet with swing spout;

Time/Temperature Chart Recorder (located in Control Center).

Short Form Specifications