Unified Brands Steam Jacketed Kettles Manuale Utente
What Can You Prepare in a Groen Kettle?
Anything that can be prepared in a stock pot can
be prepared faster and more efficiently in a Groen
Steam Jacketed Kettle.
be prepared faster and more efficiently in a Groen
Steam Jacketed Kettle.
Kettles have the power for rapid browning of
ingredients and reduction of bases and the
precise temperature control and even heating
for slow simmering of:
•
ingredients and reduction of bases and the
precise temperature control and even heating
for slow simmering of:
•
Soups
•
Stews
•
Barbecue sauce
•
Taco meat
•
Creamy chowders
•
Gumbos
•
Sauces & toppings
•
Chinese dishes
•
Chili
•
Pasta sauces
•
Ground meat dishes
•
Cooked cereals
Groen Kettles bring water to a boil faster, so
nothing is better for boiling:
•
nothing is better for boiling:
•
Vegetables
•
Potatoes
•
White fish
•
Eggs
•
All types of pasta
•
Beans/Legumes
•
Poultry
•
Fruit
•
Rice & rice based dishes •
Shellfish
•
Brisket/stew meat, etc
•
Bagels
Groen kettles provide gentle, uniform heating
and are ideal for heat sensitive products:
•
and are ideal for heat sensitive products:
•
Cream sauces
•
Glazes
•
Puddings
•
Dessert icings
•
Roux
•
Cream fillings
•
Chocolate
•
Cheese sauces
•
Fruit syrups
•
Fruit fillings
•
Fudge
•
Pie fillings
Groen Steam Jacketed Kettles are also ideally
suited for:
•
suited for:
•
Reheating prepared foods, both refrigerated
and frozen, either in the pouch or out
•
Finishing cooking from frozen concentrates,
with water or milk added
•
Holding for extended periods and serving hot
from the kettle
•
Display cooking of “made to order” pasta, sea-
food, chowder and more
Cook Times
Menu Item
Serving Size
Cook Time (min)
Chili
(50) 6 oz
20
Taco Meat
24 Tacos
10
Jambalaya
50
35
Rice
(250) 6 oz
35
Cream of Broccoli Soup
(25) 6 oz
30
BBQ Sauce
1 1/2 Gallons
30
Cheesecake Filling
(6) 9” Pies
10
Rice Pudding
50
15
TDC/3-20 Model Shown