Electrolux 583399 Manuale Utente

Electrolux

Page 2

62.9695.01

OPERATING INSTRUCTIONS ....................................................................5

DESCRIPTION/ CONSTRUCTION ......................................................................................5

INITIAL OPERATION ..........................................................................................................5

STANDBY ............................................................................................................................5

AUTOMATIC CONTROL .....................................................................................................5

4.1

Setting the clock .............................................................................................................................. 5

4.2

Starting ............................................................................................................................................. 5

4.3

Automatic cooking .......................................................................................................................... 6

4.4

Shutting down .................................................................................................................................. 6

4.5

Additional functions ........................................................................................................................ 6

4.6

Altering the pan settings ................................................................................................................. 7

4.7

Tilting ................................................................................................................................................ 7

4.8

Temperature settings ...................................................................................................................... 7

4.9

Switching off .................................................................................................................................... 8

4.10

Power failure .................................................................................................................................... 8

WORKING RULES ..............................................................................................................8

CLEANING ..........................................................................................................................8

TROUBLESHOOTING .........................................................................................................8

8.

TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ..............................................9