Keating Of Chicago 20 IFM Dépliant
20 INCREDIBLE FRYING MACHINE
®
GAS
KEATING OF CHICAGO, INC.
1-800-KEATING
www.keatingofchicago.com
As continuous product improvement occurs, specifications may be changed without notice.
INCREDIBLE FR
YING MA
CHINE
®
20 IFM GAS
Printed in U.S.A.
20IFM2007
7/07
Oil
BTU
Ship
Model No. and Description
Capacity
Input
Height
Depth
Width
Wt.
20 IFM Nat Gas
100 lbs.
118,000
46
1
/
2
"
34
1
/
2
"
21
3
/
8
"
260 lbs.
20 IFM LP Gas
100 lbs.
118,000
46
1
/
2
"
34
1
/
2
"
21
3
/
8
"
260 lbs.
20 Safe &Easy
-
-
46
1
/
2
"
38
5
/
8
"
21
3
/
8
"
-
Heat Transfer Tubes
to be four, made of stainless steel
polished to a #7 mirror finish. The middle tubes have a
patent applied for recycle baffle inside to increase
efficiency.
patent applied for recycle baffle inside to increase
efficiency.
Timers to be two electronic, settable from 0 to 99 minutes
with memory repeat and Instant-On
with memory repeat and Instant-On
™
Start System.
Thermostat shall be close range, hydraulic type and be
accurate to ±3°F from 300° to 350°F with stainless steel bulb.
Application of this thermostat is patented by Keating.
accurate to ±3°F from 300° to 350°F with stainless steel bulb.
Application of this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
stainless steel bulb.
100% Safety Shut Off shall be electronic with combination
control gas valve.
control gas valve.
Indicating Lights & Switches. “On-Off” switch, Power On
indicating light (white), blower on indicating light (blue),
burner on indicating light (amber), ready to fry light (green),
over max temp light (red).
indicating light (white), blower on indicating light (blue),
burner on indicating light (amber), ready to fry light (green),
over max temp light (red).
Standard Accessories to include one pair 4 mesh baskets,
grid screen over heat transfer tubes, drain clean out rod and
sample of Keating Klenzer and Sea Powder.
grid screen over heat transfer tubes, drain clean out rod and
sample of Keating Klenzer and Sea Powder.
Electrical Requirements: Supply Voltage 120V 60Hz. Control
Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded cord set
provided.
Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded cord set
provided.
Gas Requirements to install are
3
/
4
" male NPT connection and
3" water column pressures natural and 10" for LP gas at the
fryer burner manifold. Supply pressure to fryers must be 7"
(natural gas) and 11" (LP) water column.
fryer burner manifold. Supply pressure to fryers must be 7"
(natural gas) and 11" (LP) water column.
Special Order Options may include battery, common
manifold, casters, cover, central filter (CF20SE or above),
Safe & Easy filter, security package, basket-lift, computer, full
or triple size baskets, 2" drain valve (not available on SE).
manifold, casters, cover, central filter (CF20SE or above),
Safe & Easy filter, security package, basket-lift, computer, full
or triple size baskets, 2" drain valve (not available on SE).
DESCRIPTION
The Keating 20 IFM Fryer consists of a frying vessel 20" sq.,
having a splash deck and a splash back installed in a cabinet
equipped with gas burners and an automatic temperature control
mechanism, all arranged and designed for the proper frying of food.
The Keating 20 IFM Fryer consists of a frying vessel 20" sq.,
having a splash deck and a splash back installed in a cabinet
equipped with gas burners and an automatic temperature control
mechanism, all arranged and designed for the proper frying of food.
SPECIFICATIONS
Frying Vessel:
Frying Vessel:
shall have be constructed from 18 gauge
stainless steel, shall have a shortening capacity of 100 pounds,
shall be equipped with four 18 gauge horizontal heat transfer
tubes spaced above the bottom of the vessel so that the bottom
is unheated and the food particles collecting in this bottom
zone are unheated and therefore do not carbonize. The frying
vessel shall be polished to inhibit carbon build-up and
facilitate easy clean-up.
shall be equipped with four 18 gauge horizontal heat transfer
tubes spaced above the bottom of the vessel so that the bottom
is unheated and the food particles collecting in this bottom
zone are unheated and therefore do not carbonize. The frying
vessel shall be polished to inhibit carbon build-up and
facilitate easy clean-up.
The heat transfer tubes shall be 3" wide
and 5" high. The bottom of the vessel shall slope toward the front
where it shall be equipped with a 1
where it shall be equipped with a 1
1
/
4
" Teflon core
1
/
4
turn, drain
valve, so arranged that the shortening can be drained into a
receiving vessel placed in front of the fryer.
receiving vessel placed in front of the fryer.
Splashdeck shall slope toward the shortening containing vessel.
The splash deck shall be made of 16 gauge 304 stainless steel.
Splashback
shall be made of 18 gauge 304 stainless steel, shall
completely cover the sides of the flue.
Cabinet:
Shall be made of 18 gauge stainless steel. The cabinet
shall be rigid in construction and shall have four 8" adjustable
legs. A door made of 22 gauge 304 stainless steel
legs. A door made of 22 gauge 304 stainless steel
shall cover the
front of the cabinet and shall extend from the bottom of the fryer
to the panel, and above the panel shall be a canopy. The door shall
be the full width of the cabinet. No additional space is required for
the door to open a full 90 degrees. A stainless steel flue deflecter
is to be provided for installing onto the flue back.
to the panel, and above the panel shall be a canopy. The door shall
be the full width of the cabinet. No additional space is required for
the door to open a full 90 degrees. A stainless steel flue deflecter
is to be provided for installing onto the flue back.
Electronic Ignition automatically lights burners. There is no
standing pilot to struggle to light.
standing pilot to struggle to light.
Burners to be two inconel mesh tubular style encased in ceramic
cloth with rated output of 59,000 BTU/hr. natural gas per burner.
cloth with rated output of 59,000 BTU/hr. natural gas per burner.
5
colson
21
3
/
8
”
35”
WITH NEMA 5-15 PLUG
9 FT. 3-WIRE CORD
FRYER POWER
30”
8
34
1
/
2
”
46
1
/
2
”
GAS IN
3
/
4
” NPT
C
T O
25
0
27
5
35
0
H
R
B
I
L
A
S
E
TA
I
D
F
I T
L
A
37
5
300
325
OFF
ON
BLOWER
ON
ON
POWER
POWER
ON
BURNER
TO COOK
READY
TEMP.
OVER MAX
1-800-KEATING
1-800-KEATING