Manuale UtenteSommarioContents5Safety7Chapter 1. Introduction13Fibre Channel overview14Related documentation14Features and specifications16Inventory checklist18Notices and statements used in this book18Major components of the expansion card19Chapter 2. Installing the I/O expansion card21Installation guidelines21Handling static-sensitive devices22Installing the I/O expansion card in a blade server23Chapter 3. Updating the I/O expansion card BIOS or firmware code and NVRAM code and installing device drivers27Using the Remote Deployment Manager27Installing the expansion card device drivers27Chapter 4. Using IBM Fast!UTIL29Starting Fast!UTIL29Configuration Settings menu options29Select host adapter29Host Adapter Settings30Selectable Boot Settings32Restore Default Settings32Raw NOVRAM data32Advanced Adapter Settings32Scan Fibre Channel devices34Fibre Channel disk utility34Loopback data test34ExitFast!UTIL34Chapter 5. Using the IBM FAStT MSJ utility35Overview of the IBM FAStT MSJ utility35Installation and system requirements36Features36Update Flash utility37Chapter 6. Troubleshooting39Appendix A. Getting help and technical assistance41Before you call41Using the documentation41Getting help and information from the World Wide Web42Software service and support42Hardware service and support42Appendix B. IBM Statement of Limited Warranty Z125-4753-08 04/200443Part 1 - General Terms43Part 2 - Country-unique Terms47Part 3 - Warranty Information63Appendix C. Notices67Edition notice68Trademarks68Important notes69Product recycling and disposal70Electronic emission notices70Federal Communications Commission (FCC) statement70Industry Canada Class A emission compliance statement71Australia and New Zealand Class A statement71United Kingdom telecommunications safety requirement71European Union EMC Directive conformance statement71Taiwanese Class A warning statement72Chinese Class A warning statement72Japanese Voluntary Control Council for Interference (VCCI) statement72Index73Dimensioni: 986 KBPagine: 78Language: EnglishApri il manuale