Manuale ProprietarioSommarioIMPORTANT SAFETY INSTRUCTIONS6Guide to the oven16Control panel17Sensor buttons18Display19Symbols20Features21Model numbers21Data plate21Items included21Standard and optional accessories21Shelf runners22Baking tray, Roasting pan and Wire oven rack22FlexiClip telescopic runners HFC7223Oven controls26Oven safety features26System lock 26Safety shut-off26Cooling fan26Vented oven door26Safety Door Lock for Self Clean26PerfectClean treated surfaces27Self Clean ready accessories27Before using for the first time28General settings28Heating the oven30Settings31Accessing the "Settings" menu31Changing and saving settings31Settings overview32Language 34Time of day34Display34Clock format34Setting the time34Date34Lighting35Display brightness35Acoustic information35Melody35Solo tone35Keypad tone36Units of measurement36Weight36Temperature36Cooling fan37Self Clean37Default temperatures37Safety38System lock 38Sensor lock38Calibrate temperature39Voltage39Showroom program39Demo Mode39Factory default39Timer40Setting the timer40Resetting the timer41Canceling the timer41Guide to the modes42Operating the oven44Energy saving tips44Quick Guide45Cooling fan45Additional functions46Changing the oven mode46Changing the temperature47Rapid PreHeat48Setting additional durations49Turning off automatically49Turning on and off automatically50Sequence of a cooking program that turns on and off automatically50Changing the set time51Canceling cooking51MasterChef52List of food types52Using the MasterChef programs52Notes on using these programs53Favorites54Creating a Favorite54Starting a Favorite56Changing Favorites57Changing cooking stages57Changing the name57Deleting a Favorite58Bake59Roast61Roast Probe62When to use the roast probe62Using the roast probe63Using residual heat65Slow Roasting66Using the Slow Roasting function67Adjusting the Slow Roasting temperature68Broil69Special Modes72Defrost73Dehydrate74Reheat75Warm-up Cookware75Proof76Pizza76Sabbath Program77Gentle Bake78Canning79Frozen food80Cleaning and care81Unsuitable cleaning agents81Tips82Normal soiling82Roast Probe82Stubborn soiling (excluding the FlexiClip runners)83Self Cleaning the oven interior83Preparing for the Self Clean program84Starting the Self Clean program84Starting the Self Clean program84Delaying the start of the Self Clean program85At the end of the Self Clean program85The Self Clean program is canceled86Removing the door88Reinstalling the door89Removing the shelf runners with FlexiClip telescopic runners90Lowering the Browning/Broiling element90Frequently asked questions91Technical Service96Caring for the environment97Electrical connection98Installation diagrams99Appliance and cut-out dimensions99Undercounter installation99Installation into a tall cabinet100Front dimensions101Installing the oven102Dimensioni: 2,6 MBPagine: 108Language: EnglishApri il manuale
