Manuali utente per SAM4S ER-5115

Manuale Utente (English)

Manuale Utente

Sommario

Limited Warranty and Disclaimers of Warranty
2
Precaution Statements
3
Table of Contents
5
Introduction
9
- About the SAM4s ER-5115
  9
- Using This Manual
  10
  - Using Flowchards
    10
- Basic Features and Functions
  11
  - Display
    12
  - Printer
    16
  - Sample Receipt
    16
  - Changing the Printer Ribbon Cartridge
    18
  - Changing Paper
    19
  - Control Lock
    21
  - Keyboard
    22
Operations
23
- Overview
  23
- Function Key Descriptors
  23
- Clerk Sign-On/Sign-Off
  27
- Receipt On and Off
  28
- PLU Registrations
  29
  - Keyboard PLU Entries
    29
  - Keyboard PLU Level Entries
    32
  - Numeric PLU Entries
    33
- Percentage Key (%) Registrations
  35
- Void and Correction Operations
  38
  - Error Correct
    38
  - Previous Item Void
    39
  - Merchandise Return
    40
  - VOID Control Lock Position (Transaction Void)
    41
  - Cancel
    42
- Subtotal Operations
  43
  - Subtotal
    43
  - Tray Subtotal (Add Check)
    43
  - Eat-In/Take-Out/Drive Thru Operations
    44
- Tax Shift Operations
  45
- Tendering Operations
  47
  - Cash
    47
  - Check
    47
  - Charge
    48
  - Split Tender
    49
  - Post Tendering
    49
- Receipt on Request
  50
- Validation
  50
- Training Mode
  51
- Non-Add Number
  52
- No Sale
  52
- Received on Account
  53
- Paid Out
  54
- Restaurant Operations
  55
  - Posting Guest Checks with the Previous Balance Key
    55
  - Tracking Balances with the TABLE # Key
    56
  - Payments
    57
  - Optional Check Printer Sample Printout
    58
  - Promo Function
    59
  - Waste Function
    59
- Currencey Conversion
  60
- Food Stamp Operations
  61
- Scale Operations
  62
  - Direct Scale Entry
    62
  - Manual Weight Entry
    62
  - Scale With Automatice Tare Entry
    63
  - Scale With Manual Tare Entry
    63
Management Functions
65
Programming
91
Glossary of Terms
171
Index
175

Dimensioni:

823 KB
Pagine:

178
Language:

English

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