Istruzione Sull'InstallazioneSommario1. IMPORTANT SAFETY INSTRUCTIONS42. DIMENSION REQUIREMENTS73. UNPACKING, MOVING AND POSITIONING THE RANGE94. WALL ATTACHMENT AND THE ANTI-TIP DEVICE105. ELECTRICAL REQUIREMENTS136. GAS SUPPLY REQUIREMENTS14Dimensioni: 1,77 MBPagine: 24Language: EnglishApri il manuale
Manuale ProprietarioSommarioCLEANING STAINLESS STEEL25HOW TO PREVENT CAUSING DAMAGE TO STAINLESS STEEL SURFACES251 Hydrochloric acid or its derivatives;252 Sulphuric acid or its derivatives;253 Hydrofluoric acid or its derivatives.25REGULAR GRIME26WHAT TO USE26METHOD261 Spray the product directly on the stain, or apply it with a clean cotton rag or kitchen paper.262 Remove the product with dry kitchen paper, then wipe with a damp chamois.26OXIDISED GRIME27WHAT TO USE27METHOD271 Apply the cleaning product with a cloth or towel paper.272 After a few seconds, rub the surface vigorously with towel paper until clean.273 Remove all product residues with a clean cloth or towel paper.274 Wipe over with a damp chamois to give shine to the surface.27BAKED-ON GRIME28WHAT TO USE28METHOD281 Spray the product onto the steel surface (always follow the instructions on the product label);282 Leave the product on the surface for the recommended time;283 then wipe off with a damp sponge;284 Wipe the surface over with a damp chamois to remove all product odour and residues and to give extra shine.28Dimensioni: 1,41 MBPagine: 28Language: EnglishApri il manuale
