Manuale UtenteSommario1. INSTRUCTIONS FOR SAFE AND PROPER USE22. POSITIONING OF HOB42.1.1 Attachment to support structure4ELECTRICAL CONNECTION64. GAS CONNECTION74.1 Connection to LPG84.2 Ventilation of rooms84.3 Discharge of combustion products85. ADAPTATION TO DIFFERENT TYPES OF GAS95.1 Removing the hob95.2 Regulation for LPG105.3 Regulation for G25/25 mbar115.4 Regulation of primary air11FINAL OPERATIONS126.1 Regulation of minimum for natural gas126.2 Regulation of minimum for LPG126.3 Arrangement of burners on hob136.4 Lubrication of gas taps137. USING THE HOB147.1 Ignition of the burners147.2 Practical advice for using the burners157.3 Diameter of containers157.4 Using a griddle plate157.5 Electric elements157.5.1 Turning on electric elements157.5.2 Using the electric elements16CLEANING AND MAINTENANCE178.1 Cleaning178.1.1 Regular daily cleaning of the hob178.1.2 Food stains or residues17Cleaning of cooking hob components188.2.1 Ignition plugs and safety devices188.2.2 The electric element188.2.3 The cover18Dimensioni: 1,5 MBPagine: 18Language: EnglishApri il manuale