Manuale UtenteSommario1 INSTRUCTIONS FOR SAFE AND PROPER USE22 POSITIONING OF THE HOB42.1 Attachment to support structure, traditional built-in model (fig. 1)42.2 Attachment to support structure, flush-mounting model52.3 Electrical connection82.4 Ventilation requirements92.5 Discharge of combustion products92.6 Gas connection102.7 Connection to LPG103 ADJUSTMENT TO DIFFERENT TYPES OF GAS113.1 Replacement of nozzles on the hob113.2 Burner and nozzle characteristics table123.3 Arrangement of burners on cooking hob124 FINAL OPERATIONS134.1 Regulation of minimum for town gas and natural gas134.2 Regulation of minimum for LPG134.3 Lubrication of gas taps135 USING THE HOB145.1 Ignition of the burners14Practical advice for using the burners155.3 Diameter of receptacles156 CLEANING AND MAINTENANCE166.1 Cleaning the stainless steel166.1.1 Routine daily cleaning166.1.2 Food stains or residues166.2 Cleaning of cooking hob components16Dimensioni: 863 KBPagine: 17Language: EnglishApri il manuale
Manuale UtenteSommarioINSTRUCTIONS FOR SAFE AND PROPER USE21POSITIONING OF THE HOB23ADJUSTMENT TO DIFFERENT TYPES OF GAS30FINAL OPERATIONS32USING THE HOB33CLEANING AND MAINTENANCE35Dimensioni: 781 KBPagine: 17Language: EnglishApri il manuale
