Manuali utente per Smeg SA9066AS

Sommario

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

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• 2. INSTALLATION OF THE APPLIANCE

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  • 2.1 Electrical connection

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• 3. GAS CONNECTION

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  • 3.1 Room ventilation

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  • 3.2 Clearance above and around domestic cookers

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• ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 4.1 Replacement of nozzles on the hob

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  • 4.2 Burner and nozzle characteristics table

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• 5. FINAL OPERATIONS

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  • 5.1 Adjustment of the hob burner minimum level for natural gas

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  • 5.2 Arrangement of the burners on the hob

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  • 5.3 Mounting the rear top skirtboard (where applicable)

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  • 5.4 Wall fixing

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• 1.

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• 6. DESCRIPTION OF CONTROLS

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  • 6.1 Front control panel

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  • 6.2 Electronic Programmer

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    • 6.2.1 Clock adjustment

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    • 6.2.2 Semiautomatic cooking

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    • 6.2.3 Automatic cooking

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    • 6.2.4 End of cooking

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    • 6.2.5 Adjusting alarm volume

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    • 6.2.6 Switching off the alarm

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    • 6.2.7 Minute Counter

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    • 6.2.8 Cancellation of set data

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    • 6.2.9 Changing the set data

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  • Digital timer (certain models only

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    • 6.3.1 Setting the time

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    • 6.3.2 Setting the timer

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    • 6.3.3 Deactivating the acoustic device

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    • 6.3.4 Adjusting the volume of the acoustic device

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    • 6.3.5 Modifying the data set

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  • 6.4 Analogue clock (only on equipped models)

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• 7. USE OF THE HOB

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  • 7.1 Lighting of the hob burners

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  • 7.2 Practical advice for using the hob burners

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  • 7.3 Diameter of containers

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• USE OF THE OVEN

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  • 8.1 Warnings and general advice

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  • 8.2 Use of the electric grill

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  • 8.3 Storage compartment

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• 9. AVAILABLE ACCESSORIES

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• 10. COOKING HINTS

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  • 10.1 Traditional cooking

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  • 10.2 Hot-air cooking

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  • 10.3 Grill cooking

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  • 10.4 Hot-air grilling

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  • Delicate cooking

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  • 10.6 Defrosting

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  • Spit cooking (certain models only)

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  • 10.8 Recommended cooking table

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• 11. CLEANING AND MAINTENANCE

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  • 11.1 Cleaning stainless steel and enamelled versions

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    • 11.1.1 Ordinary Daily Cleaning

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    • 11.1.2 Food stains or residues

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  • 11.2 Cleaning of the hob components

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    • 11.2.1 Grids

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    • 11.2.2 Burner caps and flame cap crowns

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    • 11.2.3 The spark plugs and thermocouples

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    • 11.2.4 The burners

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  • 11.3 Cleaning of oven

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  • 11.4 Door glass

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• EXTRAORDINARY MAINTENANCE

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  • 12.1 Lubrication of gas taps

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  • 12.2 Replacement of light bulbs

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  • 12.3 Dismantling of the doors

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  • 12.4 Oven door gaskets

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  • 12.5 Preventive maintenance

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• 13. PROBLEMS AND CAUSES

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