Manuale UtenteSommario1. PRECAUTIONS FOR USE22. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY33. SAFETY PRECAUTIONS44. INTENDED USE45. GETTING TO KNOW YOUR COOKER56. BEFORE INSTALLATION57. DESCRIPTION OF FRONT PANEL CONTROLS68. using the hob88.1 Cooking zones88.1.1 Operating Powers88.1.2 Types of pans81 glass;82 porcelain;83 pottery;84 steel, aluminium or copper without magnetic bottom.88.1.3 Pan present device98.1.4 Residual heat98.1.5 Locking-out the hob98.1.6 Electronic circuit board thermal protection98.1.7 Ceramic hob thermal protection108.2 Holding Function109. USING THE OVEN119.1 Precautions and General Advice119.2 Cooling fan system119.3 Using the electric grill119.3.1 Operation of the grill + rotisserie119.4 Using the grill129.5 Attention129.6 Storage compartment1210. ACCESSORIES AVAILABLE1311. ELECTRONIC PROGRAMMER1411.1 Setting the time1411.2 Semiautomatic cooking1411.3 Automatic cooking1411.4 End of cooking1411.5 Timer1511.6 Adjusting the buzzer volume1511.7 Stopping the buzzer1511.8 Deleting the data set1511.9 Modifying the data set1512. CLEANING AND MAINTENANCE1612.1 Cleaning stainless steel1612.2 Routine daily cleaning1612.3 Food stains or spills1612.4 Cleaning the ceramic hob1612.5 Cleaning the oven1612.6 Cleaning the door glazing1712.7 Pyrolysis: automatic oven cleaning1712.8 Before starting the automatic cleaning cycle1712.9 Setting the automatic cleaning cycle1713. EXTRAORDINARY MAINTENANCE1813.1 Changing the light bulb1813.2 Removing the door1813.3 Removing the gasket1814. INSTALLING THE APPLIANCE1914.1 Electrical connection1914.2 Fitting the rear splash-back2014.3 Positioning and levelling the appliance (depending on model)20Dimensioni: 1,65 MBPagine: 20Language: EnglishApri il manuale