Emerson B-106-300NH ユーザーズマニュアル
Instruction Manual
IB-106-300NH Rev. 4.2
July 2002
Rosemount Analytical Inc. A Division of Emerson Process Management
General User Interface (GUI) Operation 5-3
World Class 3000
Table 5-1. Sample HELP Messages
MENU, SUB-MENU, HELP
OR PARAMETER NAME
OR PARAMETER NAME
MESSAGE
PROBE DATA
Press ENTER key to access DATA menu.
CALIBRATE O
2
The CAL menu is used to start calibration and view calibration.
SETUP
The SETUP menu is used to configure the IFT 3000.
5-3 HELP
KEY
The HELP key will display explanatory informa-
tion about a menu, sub-menu, or parameter that
the asterisk is next to when pressed. The HELP
key is not available during calibration routines.
Refer to Table 4-1 for sample HELP messages.
tion about a menu, sub-menu, or parameter that
the asterisk is next to when pressed. The HELP
key is not available during calibration routines.
Refer to Table 4-1 for sample HELP messages.
5-4
STATUS LINE
The top line of the LCD display (1, Figure 5-1) is
a status line that always displays system status,
menu name, and O
a status line that always displays system status,
menu name, and O
2
level. System status dis-
plays will be displayed one at a time in priority
sequence, as follows:
sequence, as follows:
a. Off
-
The probe has been turned off be-
cause the IFT cannot control the heater
temperature.
temperature.
b. PrbEr
-
The probe is disconnected, cold, or
leads are reversed.
c. HtrEr
-
Heater error.
d. InCAL
-
Calibration in progress.
e. Low
O
2
- O
2
value is below the low alarm
limit.
f. HiO2
-
O
2
value is above the high alarm
limit.
g. NoGas
-
Calibration gas pressure is low.
h. CalEr
-
Calibration error.
i. ResHi
-
Resistance is above the high limit.
j. OK
-
System is functioning correctly.
5-5
QUICK REFERENCE CHART
The quick reference chart (Figure 5-2) is de-
signed to help you get where you want to be in
the menu system. The chart shows all the avail-
able menu and sub-menu options for the IFT.
Follow the lines to determine which menu
choices to make. Moving down a level on the
chart is accomplished by the use of the ENTER
key. To move up a level on the chart, press the
ESCAPE key.
signed to help you get where you want to be in
the menu system. The chart shows all the avail-
able menu and sub-menu options for the IFT.
Follow the lines to determine which menu
choices to make. Moving down a level on the
chart is accomplished by the use of the ENTER
key. To move up a level on the chart, press the
ESCAPE key.
5-6
MAIN MENU
When power is first applied to the IFT, the MAIN
menu (Table 5-2) is initially displayed. It is from
the MAIN menu that the PROBE DATA (Table
5-3), CALIBRATE O
menu (Table 5-2) is initially displayed. It is from
the MAIN menu that the PROBE DATA (Table
5-3), CALIBRATE O
2
(Table 5-4), and SETUP
(Table 5-5) menus can be accessed.
Table 5-2. MAIN menu
MENU SELECTION
DESCRIPTION
PROBE DATA
Refer to Table 5-3.
CALIBRATE O
2
Refer to Table 5-4.
SETUP
Refer to Table 5-5.
5-7
PROBE DATA SUB-MENU
The PROBE DATA sub-menu is a list of all the
parameters of the system as it is currently
configured. To access the PROBE DATA
sub-menu, press the DATA key at any time. The
increase and decrease keys are used to scroll
through the list. The PROBE DATA sub-menu
can be viewed but not changed. The operator
must use the SETUP menu to change any of
the parameters.
parameters of the system as it is currently
configured. To access the PROBE DATA
sub-menu, press the DATA key at any time. The
increase and decrease keys are used to scroll
through the list. The PROBE DATA sub-menu
can be viewed but not changed. The operator
must use the SETUP menu to change any of
the parameters.
There are two selections available on the
PROBE DATA sub-menu; Process Data and
Diagnostic Data. Refer to Table 5-3 for contents
of the sub-menu.
PROBE DATA sub-menu; Process Data and
Diagnostic Data. Refer to Table 5-3 for contents
of the sub-menu.
5