Acu-Rite 277 ユーザーズマニュアル

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may 

increase your risk of food-borne illness, especially if you have certain medical 

conditions. The USDA recommends certain guidelines be met when preparing 

meat and seafood. Please adhere to the recommended cooking temperatures.

Beef, Pork, Veal & Lamb 

Steaks, chops, roasts

145 °F (62.8 °C) and allow to rest 

for at least 3 minutes

160 °F (71.1 °C)

165 °F (73.9 °C)

145 °F (62.8 °C)

 

For more information on food preparation safety, visit: 

1. Before operating, plug the temperature probe into the thermometer display.
2. When batteries are installed, partial LCD display information will appear.
3. Press the “

” button to turn the thermometer display ON. Full LCD display 

information can then be viewed.

4. Press the “ ” button to enable or disable the audio alert. With the function 

enabled, you will hear a beep each time a selection is made during setup 

and when target cooking temperatures are reached.

5. Magnet-mountable design allows you to stick the thermometer on the oven 

door or fridge. 

Meat Type Setup
1. When first powered on, the Meat Type will flash on the display. 
2. To adjust the meat type, turn the rotary dial clockwise to move forward 

through the selections and counterclockwise to move backward through the 

selections. 

 

The preference set order is as follows: BEEF, VEAL, CHICKEN, PORK, 

POULTRY, LAMB, FISH, CUSTOM, BOIL

3. To save your selection, press and release the “SELECT” button when the 

desired meat type is displayed.