Black & Decker LLP120 ユーザーズマニュアル

Your Black & Decker tool has been designed to operate over a long 

period of time with a minimum of maintenance. Continuous satisfactory 

operation depends upon proper tool care and regular cleaning.

Before performing any maintenance or cleaning of 

the tool, remove battery from the tool.

-  Regularly remove the chain access cover and remove any debris 

that has become trapped.

-  Regularly clean the ventilation slots with a clean, dry paint brush.

-  To clean the tool, use only mild soap and a damp cloth. Never let any 

liquid get inside the tool and never immerse any part of the tool into liquid.

-  Regularly oil the oiling points (16) as indicated in figure I. 

-  Always transport the tool with the jaws closed and the latch in the 

locked position.

before performing the following operations.  Failure to do this 

could result in serious personal injury.

handling chain. The chain is sharp and can cut you when it is not running.

To get the best possible performance from your chain saw it is

important to keep the teeth of the chain sharp. Follow these helpful

tips for proper saw chain sharpening:

 1.   Remove the saw chain and use a chain vise when doing any 

sharpening. See “Removing the saw chain and chain bar”. 

2.  For best results use a 4.5mm file and a file holder or filing guide 

to sharpen your chain. This will ensure you always get the correct 

sharpening  angles.

 3.   Place the file holder flat on the top plate and depth gauge of the cutter.

4.  (figure M) Keep the 

correct top plate filing 

angle line of 30° on your 

file guide parallel with your 

chain (file at 60° from chain 

viewed from above).

5.  (figure n) Sharpen cutters 

on one side of the chain 

first. File from the inside of 

each cutter to the outside. 

Then turn your saw chain 

around and repeat the processes (2,3,4) for cutters on the 

other side of the chain. Use a flat file to file the tops of the 

rakers (portion of chain 

link in front of the cutter) 

so that they are about .025 

in. below the tips of the 

cutters.

6.  (figure O) Keep all cutter 

lengths equal.

7.  If damage is present on the chrome surface of the top plates 

or side plates, file back until such damage is removed.

 After filing, the cutter will be sharp, use extra 

caution during this process.

NOTE: Each time the chain is sharpened, it loses some of the 

low kickback qualities and extra caution should be used. It is 

recommended that a chain be sharpened no more than four times.

-  When the tool will not be used for several months, wipe any 

metal components with oil.

-  Store the tool in a secure and dry location. The storage 

temperature must always remain in the range of 41°F (+5 °C) to  

104°F (+40 °C). Place the product on a level safe location.

ImPORTANT: To assure product SAFETY and RELIABILITY, 

repairs, maintenance and adjustment should be performed 

by authorized service centers or other qualified service 

organizations, always using identical replacement parts.

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