Magimix 3200 compact food processor MAG3200CZIL ユーザーズマニュアル

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Mini bowl    –     Midi bowl     –     Metal blade     –     Dough blade    –     Egg whisk     –     Storage box     –     spatula 
1,100 W
CS 4200 XL 
Satin steel - Red
CS 5200 
CS 5200 
CS 5200 
Satin steel
CS 5200 XL 
Satin steel
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Preparation : 5 min. Proving : 2 hours
Baking: 30 min. (210°C or gas mark 7)
Ingredients :
: 350 g plain flour - 1 sachet dried yeast (or approx. 30 g easy-blend) 
- 4 tablespoons sunflower oil - 2 level teaspoons salt - 1 level teaspoon sugar - 165 ml
hand-hot water
Preparation :
Pour the flour, oil, salt and sugar into the bowl fitted with the dough blade. • Switch your food 
processor on. • While it is running, combine the yeast and warm water and pour into the bowl via the feed tube.
• Switch off as soon as the dough starts to form a ball. • Leave to rise for 1/2 hour. Knock the air out of the dough
by hand. Dust with flour and place in a deep sandwich tin. • Leave to prove for approx. 2 hours. Bake for 30 min.
in the preheated oven at gas mark 7. • For a crustier loaf, leave in the oven for 10 more min. at gas mark 10. 
• Allow to cool and enjoy. 
Suggestion :
You can also flavour your bread with raisins, hazelnuts or walnuts. Chop
the nuts using the Pulse button.