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2WIRE 3185550/146127 ユーザーズマニュアル

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8 
Programs 
Program selection 
IFR: Automatic quick cooling program 
      Values setting not required. Can be activated with core probe only. 
With the IFR program, there is no freezing on foodstuffs outer surface. (no risk 
of third-degree freezing). 
The IFR program must not be used in negative quick cooling cycles. 
 
Recommended: preset programs 
Meat
 (core probe chilling) 
Dairy
 (time-controlled chilling) 
Pie
 (time-controlled chilling) 
Stew
 (time-controlled chilling) 
Fish
 (time-controlled chilling) 
Poultry
 (time-controlled chilling) 
Vegetables
 (time-controlled chilling) 
Freezing Temp
  (with core probe freezing) 
Freezing Time
 (time-controlled freezing) 
 
User: 01 – 20 numbers available for programming according to the customers’ 
needs. 
 
Cooling: this program cools the room before any chilling cycle. 
Manual 
Negative = QC with max. refrigerating air temp -13°F, max. core temp 0°F 
Positive Soft = QC with max. refrigerating air temp. +14°F, max. core temp. +36°F 
 
Positive Hard = QC, 40% of time at -13°F, remaining time at +14°F, core temp. is set 
to +50°F. Suitable for big cuts of meat. 
Automatic temp. regulation prior to ice formation on the surface. 
 
 
… Core 
… Time 
 
If the core probe stays off, time-control turns on automatically. 
Manual setting 
Use the menu to manually configure core temperature values or the time and/or 
speed of the fans. 
Store 
Manual setting 
Menu allows the user to set the products storing temp. after quick cooling. 
 
 
Positive = storing-cooling at + 36°F 
Negative
 
= storing-freezing at -8°F