Electrolux 101 ユーザーズマニュアル

Natural Gas Hybrid

Convection Oven 101 230
V/1ph/60Hz

Unit to be Electrolux air-o-convect Hybrid Convection Oven.

air-o-convect performs all of the functions of a convection oven and has a boilerless

steaming function to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°

C-300°C) with an automatic moistener with 11 settings from zero to high moisture,

double step cooking process, automatic pre-heating, a hold function and automatic

rapid  cooling.  All  304  Stainless  steel  construction,  seamless  hygienic  cooking

chamber with all rounded corners. Double thermo-glazed door with open frame

construction for cool outside door panel. IPX5 spray water protection certification.

Air-o-clean™ automatic and built-in self cleaning system.

Gas burner is certified by Gastec for high efficiency and low emissions.

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Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.

Automatic  moistener  (11  settings)  for  boiler-less

steam generation.

-0  =  no  additional  moisture  (browning,  au  gratin,

baking, pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4  =  medium  low  moisture  (large  pieces  of  meat,

reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first

step of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10  =  high  moisture  (poached  meat  and  jacket

potatoes)

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Double step cooking (first phase with moisture, second
phase dry for browning).

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Core temperature probe.

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Variable  fan  speed  (radial  fan):  full  speed  or  pulse

ventilation (Hold) for baking and slow cooking.

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Hold function for keeping food warm at the end of a
cycle.

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Exhaust  valve  electronically  controlled  to  extract
excess humidity.

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Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.

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air-o-clean™  automatic  and  built-in  self  cleaning
system (4 automatic and 1 semi-automatic cycles).

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Gas  burner  is  certified  by  Gastec  for  high  efficiency

and low emissions.

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IPX  5  spray  water  protection  certification  for  easy
cleaning.

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304 AISI stainless steel construction throughout.

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Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.

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Double  thermo-glazed  door  with  open  frame
construction,  for  cool  outside  door  panel.  Swing

hinged  easy-release  inner  glass  on  door  for  easy
cleaning.

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Swing hinged front panel for easy service access to
main components.

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Couple of grids for whole chicken 1/1GN (8
per grid)

PNC 922036 ❑

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Non-stick universal pan 1/1GN H=20mm

PNC 922090 ❑

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Non-stick universal pan 1/1GN H=40mm

PNC 922091 ❑

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Non-stick universal pan 1/1GN H=60mm

PNC 922092 ❑

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Aluminium oven grill 1/1GN

PNC 922093 ❑

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Baking tray with 4 edges, aluminium
(325x530x20)

PNC 922194 ❑

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Standard open base with tray support for
6&10x1/1GN

PNC 922195 ❑