Jenn-Air JMC2130 ユーザーズマニュアル

Covering food helps retain moisture, shorten cook time and 
reduce spattering. Use the lid supplied with cookware. If a lid is 
not available, wax paper, paper towels or plastic wrap approved 
for microwave ovens may be used. Plastic wrap should be turned 
back at one corner to provide an opening to vent steam. 
Condensation on the door and cavity surfaces is normal during 
heavy cooking.

Stirring and turning redistribute heat evenly to avoid overcooking 
the outer edges of food. Stir from outside to center. If possible, 
turn food over from bottom to top.

If heating irregularly shaped or different sized foods, arrange the 
thinner parts and smaller sized items toward the center. If 
cooking several items of the same size and shape, place them in 
a ring pattern, leaving the center of the ring empty.

Before heating, use a fork or small knife to pierce or prick foods 
that have a skin or membrane, such as potatoes, egg yolks, 
chicken livers, hot dogs, and sausage. Prick in several places to 
allow steam to vent.

Use small, flat pieces of aluminum foil to shield the thin pieces of 
irregularly shaped foods, bones and foods such as chicken 
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.

Food will continue to cook by the natural conduction of heat even 
after the microwave cooking cycle ends. The length of standing 
time depends on the volume and density of the food.

For best performance, the turntable should be on during 
microwave cooking.

If using oversized cookware that does not turn freely on the 
turntable, turn the turntable off. See the “Turntable” section for 
additional information. 

When microwave cooking with the turntable off, food should be 
turned halfway through the cooking process.

Cookware and dinnerware must fit on the turntable. Always use 
oven mitts or pot holders when handling because any dish may 
become hot from heat transferred from the food. Do not use 
cookware and dinnerware with gold or silver trim. Use the 
following chart as a guide, then test before using. 

1. Place cookware or dinnerware in microwave oven with 

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the 
water stays cool.

Always use oven mitts or pot holders when removing dishes from 
the microwave oven.

Aluminum foil and some metal can be used in the microwave 
oven. If not used properly, arcing (a blue flash of light) can occur 
and cause damage to the microwave oven.

Grids and bakeware supplied with the microwave oven (on some 
models), aluminum foil for shielding, and approved meat 
thermometers may be used with the following guidelines:

■

To avoid damage to the microwave oven, do not allow 
aluminum foil or metal to touch the inside cavity walls, ceiling 
or floor.

■

Always use the turntable. 

Aluminum Foil, 
Metal

See “Aluminum Foil and Metal” section.

Browning Dish

Bottom must be at least 

³⁄₁₆" (5 mm) above 

the turntable. Follow manufacturer’s 
recommendations.

Ceramic Glass, 
Glass

Acceptable for use.

China, 
Earthenware

Follow manufacturer’s recommendations.

Melamine

Follow manufacturer’s recommendations.

Paper: Towels, 
Dinnerware, 
Napkins

Use nonrecycled and those approved by 
the manufacturer for microwave oven use.

Plastic: Wraps, 
Bags, Covers, 
Dinnerware, 
Containers

Use those approved by the manufacturer 
for microwave oven use.

Pottery and Clay

Follow manufacturer’s recommendations.

Silicone 
Bakeware

Follow manufacturer’s recommendations.

Straw, Wicker, 
Wooden 
Containers

Do not use in microwave oven.

Styrofoam

®†

Do not use in microwave oven.

Wax Paper

Acceptable for use.

†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.