Sharp R-520LW ユーザーズマニュアル

S P E C I A L   F E A T U R E S

Makes 6 to 8 servings

 

1/4  cup brown sugar 

3/4  cup orange juice

 

3 

tablespoons margarine or butter 

1 

tablespoon cornstarch

 

2 

tablespoons apricot preserves 

4 

baking apples (about 1 1/2 pounds), peeled and

 

1/2  teaspoon ground nutmeg 

 

sliced into 8 pieces each

 

1/4  teaspoon salt 

3 

tablespoons chopped green pistachios

 1/2 

cup 

sugar 

  

 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until         

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and 
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

  Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented 

plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.

  Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.  

Makes 6 servings

 

3 

tablespoons butter or margarine

 

1 

cup cubed carrots, 1/4-inch cubes

 

1 

cup rutabaga, 1/4-inch cubes

 

1   small zucchini, 1/4-inch cubes

 

1/2  cup chopped onion

 

1/2  cup chopped celery

 

1 

cup fresh broccoli fl owerets or caulifl owerets

 1/4 

cup 

all-purpose 

fl our

Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart, covered casserole. 

 Microwave using FRESH VEGETABLES: Soft. Stir well.

 Stir in fl our, salt, pepper, sugar, milk, cheese, corn, ham and peas. 

 Microwave using SENSOR REHEAT. Stir well and serve with croutons.

 1 

teaspoon 

salt 

 1/2 

teaspoon 

pepper

 1/4 

teaspoon 

sugar

 4 

cups 

milk

 

1 

cup shredded Cheddar cheese

 

1 

cup frozen corn, thawed

 

1/2  cup cooked ham, 1/4-inch cubes

 

1/2  cup frozen peas, thawed

Makes 8 servings

 

3 

green onions, diagonally cut into 1-inch pieces

 

1 

teaspoon minced garlic

 

1/4  teaspoon crushed red pepper

 

2 

tablespoons olive oil

 

2 

tablespoons teriyaki sauce

 

 

 

  In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil.  Microwave on HIGH 

(100%) for 2 minutes.  Stir in teriyaki sauce.

  In a 3-quart casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.

 Microwave using FRESH VEGETABLES: Soft for tender crisp or FRESH VEGETABLES: Hard for softer      

vegetables.

  Remove from oven and drain.  Add green onion mixture and stir to combine. Serve immediately.

 

3/4  pound carrots, cut into 1/4-inch thick slices

 

1 

bunch of broccoli, cut into 2-inch by 1-inch pieces

 

1 

medium red pepper, sliced into matchstick-thin

  strips 
 

1/2  pound medium mushrooms, sliced