KitchenAid KPWB100 ユーザーズマニュアル
W
AFFLE
B
AKER
R
ECIPES
2
cups all-purpose flour
2 tablespoons
sugar
1
tablespoon baking powder
1
⁄
2
teaspoon salt
1
cup coarsely chopped dried
cherries
cherries
1
1
⁄
2
cups milk
1
⁄
2
cup sour cream
1
⁄
2
cup butter or margarine,
melted
melted
1 teaspoon
vanilla
2 eggs
Butter or margarine, if desired
Powdered sugar, if desired
In large bowl, combine flour, sugar, baking powder, and salt; stir in cherries. Add milk, sour
cream, butter, vanilla, and eggs; mix until moistened. Some lumps may remain.
cream, butter, vanilla, and eggs; mix until moistened. Some lumps may remain.
Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining
batter. Top with additional butter and powdered sugar, if desired.
batter. Top with additional butter and powdered sugar, if desired.
Yield:
5 servings (1 waffle per serving).
Per serving:
About 560 cal, 13 g pro, 68 g carb, 27 g total fat, 16 g sat fat,
150 mg chol, 790 mg sod.
CHERRY SOUR CREAM WAFFLES
27