KitchenAid KPWB100 ユーザーズマニュアル
W
AFFLE
B
AKER
R
ECIPES
1
1
⁄
2
cups all-purpose flour
1
⁄
2
cup yellow cornmeal
1
1
⁄
3
cups shredded sharp Cheddar
cheese
cheese
1
tablespoon baking powder
2
teaspoons sugar
1
⁄
2
teaspoon salt
1
⁄
4
teaspoon cayenne pepper
1
2
⁄
3
cups milk
2
eggs
1
⁄
3
cup vegetable oil
2
tablespoons chopped green
chilies, if desired
chilies, if desired
Salsa, if desired
Sour cream, if desired
Shredded sharp Cheddar cheese,
if desired
if desired
In large bowl, combine flour, cornmeal, cheese, baking powder, sugar, salt, and cayenne
pepper. Add milk, eggs, oil, and chilies, if desired; mix until moistened. Some lumps
may remain.
pepper. Add milk, eggs, oil, and chilies, if desired; mix until moistened. Some lumps
may remain.
Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining
batter. Serve with salsa, sour cream, and additional Cheddar cheese, if desired.
batter. Serve with salsa, sour cream, and additional Cheddar cheese, if desired.
Yield:
4 servings (1 waffle per serving).
Per serving:
About 630 cal, 21 g pro, 57 g carb, 36 g total fat, 14 g sat fat,
150 mg chol, 970 mg sod.
CORNMEAL CHEDDAR WAFFLES
33