Maytag W10345638A ユーザーズマニュアル

For best results when baking cakes on 2 racks, use rack 
positions 2 and 4. Place the cakes on the racks as shown.

To cook food evenly, hot air must be able to circulate. Allow 
2" (5.0 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

On models without a temperature probe, use a meat 
thermometer to determine whether meat, poultry and fish, are 
cooked to the desired degree of doneness. The internal 
temperature, not appearance, should be used to determine 
doneness. A meat thermometer is not supplied with this 
appliance. Follow manufacturer's directions for using a meat 
thermometer.

MET8665

MET8775

MET8885

Bake

Convect bake

Convect bake

Exposed

Hidden

Hidden

2 and 4

2 and 4

2 and 4

MET8775

Bake

Hidden

2 and 4

MET8885

Bake

Hidden

2 and 4

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Make sure that no bakeware piece is directly 
over another. See illustrations for placement of 
layer cakes.

■

Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.