Maytag W10345638A ユーザーズマニュアル

Timed Cooking allows the oven(s) to cook for a set length of time. 
Delay Cooking allows the oven(s) to be set to turn on at a certain 
time of day, Delay start should not be used for food such as 
breads and cakes because they may not bake properly.

Timed Cooking is available on most cycles except Self-Clean and 
Keep Warm.

Delay Cooking is available on the Bake, Convect Bake, and 
Convect Roast cycles.

1. Press the button for any cooking function except Self-Clean 

or Keep Warm.

Press the Temp/Time “+” or “-” pads to enter a temperature 
other than the one displayed, then press START.

2. Press COOK TIME.

3. Press Temp/Time “+” or “-” pads to enter the desired length 

of cooking time.

4. Press START.

The cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off 
automatically, and end-of-cycle tones will sound.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock” section.

1. Press the button for any cooking function except Self-Clean 

or Keep Warm.

Press the Temp/Time “+” or “-” pads to enter a temperature 
other than the one displayed, then press START.

2. Press DELAY START.

3. Press Temp/Time “+” or “-” pads to enter the delay start time. 

The delay start time is the amount of time by which you want 
to delay the start.

4. Press START.

5. Press Temp/Time “+” or “-” pads to enter the desired length 

of cooking time.

6. Press START.

The start time is automatically calculated and displayed.

The delay countdown appears on the oven display.

When the start time is reached, the oven will automatically 
turn on. The cook time countdown will appear on the oven 
display.

The set temperature and minute time countdown will appear 
on the oven display.

When the stop time is reached, the oven will shut off 
automatically, and end-of-cycle tones will sound.

IMPORTANT: The health of some birds is extremely sensitive to 
the fumes given off during the Self-Cleaning cycle. Exposure to 
the fumes may result in death to certain birds. Always move birds 
to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil 
results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to 
help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air 
must be able to move freely. Depending on your model, see 
“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The 
door gasket is essential for a good seal.

■

Remove the broiler pan, grid, cookware and bakeware and, 
on some models, the temperature probe from the oven.

■

Remove oven racks to keep them shiny and easy to slide. 
See “General Cleaning” section for more information.

■

Remove any foil from the oven because it may burn or melt, 
damaging the oven.

■

Hand clean inside door edge and the 1½" (3.8 cm) area 
around the inside oven cavity frame, being certain not to 
move or bend the gasket. This area does not get hot enough 
during self-cleaning to remove soil. Do not let water, cleaner, 
etc., enter slots on door frame. Use a damp cloth to clean this 
area.

■

Wipe out any loose soil to reduce smoke and avoid damage. 
At high temperatures, foods react with porcelain. Staining, 
etching, pitting or faint white spots can result. This will not 
affect cooking performance.