Smeg smeg Double Oven ユーザーズマニュアル
Instructions for the user
EN
27
9.3.2
Small oven
DISHES
FUNCTION
POS. OF
THE
RUNNER
FROM
BOTTOM
TEMP.
(°C)
TIME
(minutes)
WEIGHT
(Kg)
FIRST COURSES
LASAGNE
1
220 / 230
50 / 60
3 / 4
OVEN-BAKED PASTA
1
220 / 230
40
2
MEAT
LOIN OF PORK
1
180 / 190
70 / 80
1
ROAST RABBIT
1
180 / 190
70 / 80
1
TURKEY BREAST
1
180 / 190
80 / 90
1,5
ROAST CHICKEN
1
190 / 200
55 / 60
1
GRILLED MEATS *
PORK CHOPS
3
250 / 270
15 + 5
1
PORK CHOPS
3
270
13 + 4
1
SAUSAGE
3
250 / 270
15
1
BACON
1 / 2 / 3
270
8 + 9
0.8
FISH
SALMON TROUT
1
250 / 270
14 / 16
1
PIZZA
1
250
6 / 10
1
FOCACCIA
1
190 / 200
18 / 20
0.8
DESSERTS
FRUIT TART
1
170 / 180
35 / 40
1
SHORT PASTRY
1
170 / 180
20 / 25
0.5
*For this type of food the indicated cooking time is understood to be "per side" (i.e. "Bacon
13 + 3" corresponds to "13’ on 1 side + 3’ on side 2")
13 + 3" corresponds to "13’ on 1 side + 3’ on side 2")