Amana AOES2430 ユーザーズマニュアル
12
Delayed Bake
BAKE (TIMING) and STOP pads control Timed Bake
operation. Set oven to begin and end baking at later
times. Oven control automatically calculates starting
time.
operation. Set oven to begin and end baking at later
times. Oven control automatically calculates starting
time.
WARNING
!
To reduce risk of food poisoning due to bacterial
growth and production of toxins, use the automatic
timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should
not stand in the oven for more than one hour before
cooking begins, and should be removed promptly
when cooking is completed.
growth and production of toxins, use the automatic
timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should
not stand in the oven for more than one hour before
cooking begins, and should be removed promptly
when cooking is completed.
1.
Confirm the clock shows the correct time of day.
2.
Place the food in oven.
3.
Press
BAKE (TIMING) pad.
• “— —:— —” and “BAKE TIME” display.
4.
Press and hold
or
pad until the desired baking
time appears in the display.
• Set baking time from 5 minutes to 11 hours and 59
• Set baking time from 5 minutes to 11 hours and 59
minutes. When setting the baking time, the time
displays and increases in 5 minute increments.
displays and increases in 5 minute increments.
• After the bake time is set, “— — —°” displays and
“BAKE” flashes. Display flashes and beeps once
until the oven temperature is set.
until the oven temperature is set.
5.
Press
STOP pad.
• The time when baking will stop displays.
• “BAKE STOP TIME” display.
• “BAKE STOP TIME” display.
6.
Press and hold
or
pad until the time that you
want cooking to be completed displays.
7.
Press
BAKE (MODE) pad.
• “— — —°” and “BAKE” display.
8.
Press and hold
or
pad until the desired baking
temperature displays.
• If the baking temperature is not set, control beeps.
• If the baking temperature is not set, control beeps.
“— — —°” and “BAKE” flashes in the display.
• When the set bake time elapses, “:00” displays,
control beeps 3 times, and the oven shuts off
automatically. The control continues to beep once
every 10 seconds for 5 minutes or until the
automatically. The control continues to beep once
every 10 seconds for 5 minutes or until the
OVEN
CANCEL pad is pressed.
Broil
Broiling system generates immediate, intense heat using
top oven element.
top oven element.
CAUTION
!
If an oven fire occurs, close the oven door and press
OVEN CANCEL pad. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be
explosive.
OVEN CANCEL pad. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be
explosive.
1.
Arrange oven rack while oven is still cool. Position
the rack as suggested in the table below.
• When rack is closer to element, food surface
the rack as suggested in the table below.
• When rack is closer to element, food surface
cooks quickly. To cook foods through center,
move rack to lower position.
move rack to lower position.
Rack Position
Foods
1 Upper
Rare steaks
2 Middle
Ham slices, fish, medium
steaks, hamburgers and
chops
steaks, hamburgers and
chops
3 Lower
Well-done foods such as
chicken and lobster
chicken and lobster
4 Lowest
Not used for broiling
2.
Press
BROIL pad.
• “— — —” and “BROIL” display.
3.
Press and hold
or
pad until the desired broil
setting level displays.
• When oven control is set to “HI”, food surface
• When oven control is set to “HI”, food surface
cooks quickly. To cook foods through center,
set oven control to lower setting.
set oven control to lower setting.
Variable Setting
Doneness
LO
Well done
2
Medium well
3
4
4
Medium
5
Medium rare
HI
Rare