Electrolux 318205319 ユーザーズマニュアル

See example below to set broil for the lower oven 

starting immediately with the auto-suggest (default)

setting:

Use the 

broil feature to cook meats that require 

direct exposure to radiant heat for optimum 

browning results.
Use the 

conv broil feature to cook thicker cuts 

of meats that require direct exposure to radiant 

heat and the convection fan for optimum browning 

results.
The following temperature settings apply to the 

broil feature:
•  Auto-suggest (default) setting:

•  Min. broil setting:

•  Max. broil setting:

•

Do not use the broiler pan without the insert.

•

Do not cover the broil pan/insert with aluminum 

foil; the exposed grease could ignite.

•  To prevent food from contacting the broil

element and to prevent grease splattering, 

not use the roasting rack when broiling.

You may press CANCEL any time while setting

the control or during the broiling process.

Leaving open the lower oven door for a minute

while broiling will cause the electronic controls 

to prompt “dr” to remind you to close the door. If

the oven door is not closed after 30 seconds, the 

controller will cancel the broiling and return to an 

“awake” mode.

•  Use the recommended pans and oven rack

positions for the type of meat being prepared 

•  For optimum browning results, allow the oven to

preheat 

5-6 minutes before placing the food in 

the oven. 

Should an oven fire occur, close the oven door.

If the fire continues, throw baking soda on the

fire or use a fire extinguisher.

Do not put water 

or flour on the fire. Flour may be explosive and

water can cause a grease fire to spread and

cause personal injury.

To add or change any cook settings after this 

feature has started: 
•  Wake control panel from the sleep mode if

necessary.

•  Select the

LOWER. Make temperature changes

using the 

+ or - keys. Each press of + or - will 

adjust the temperature by 5° F ( or 2°C).

  

1.  Place the broiler insert on the broiler pan, 

then place the meat on the insert. Remember 

to follow all warnings and cautions. 

2.  Arrange the interior oven rack to rack position 

recommendations -Figs. 2 & 3-. Be sure to

place the prepared food and pan directly 

under broil element. 

3.  Press

4.  Press

 

5.  Press