Electrolux 318205319 ユーザーズマニュアル

 

See the example below to set a slow cook on Lo.

The slow cook feature may be used to cook foods 

more slowly at lower oven temperatures. The 

cooking results will be like that of a Slow Cooker or 

Crock-Pot. This feature is ideal for roasting beef, 

pork & poultry. Slow cooking meats may result in

the exterior of meats becoming dark but not burnt; 

this is normal. Slow cook may only be set in the 

lower oven.

Slow cook may be set with the following options: 
•  Cook time
•  Cook time with end time

The following temperature settings apply to the 

slow cook feature:
•  HI: 275°F/ 134°C (default) for cooking 4 to 5 hours
•  Lo: 225°F / 108°C for cooking 8 to 9 hours

•  Completely thaw all frozen foods before cooking.
•  Position multiple racks to accommodate size

of cooking utensils when cooking multiple food 

item.

•  Add any cream or cheese sauces during the last

hour of cooking.

•  Do not open the oven door often or leave the

door open when checking foods. The more heat 

that is lost, the longer the food will need to cook.

•  Cover the foods to keep them moist or use a

loose or vented type cover to allow foods to turn 

crisp or brown.

•  Roasts may be left uncovered so browning can

occur. Cook times will vary depending on the 

weight, fat content, bone & the shape of the

roast.

•  Preheating the oven will not be necessary.

Fig.1   

 

 

 

     Fig. 2 

You may press CANCEL any time when setting

the control or during the cooking process.

To add or change any cook settings after this 

feature has started: 
•  Select the

LOWER oven. Toggle between the 

high and low settings by using the 

+ or - keys. 

•  If changing cooking times, select the

cook time 

or 

end time keys needed to make the changes.

  

1.  Press

2.  Press

3.  Press 

-lo to choose the Lo

  option -Fig. 2-.

 

4.  Press