Kenmore 665.1379 ユーザーズマニュアル

The removable top rack allows you to wash larger items 
such as stock pots, roasters, and cookie sheets in the bottom 
rack.

IMPORTANT: Remove dishes prior to removing the rack from the 
dishwasher. 

1. Pull the rack forward slightly to access clips.

2. While pressing the ridges in, push back on the clip until the 

outer side releases. Slide the clip to the inside of the track 
edge to remove the clip.

3. After removing both clips, pull rack out. 

1. Place the rollers on each side of the rack into the rack tracks 

and push the rack back.

2. Align the open side of the clip with the inside edge of the rack 

track.  

3. Push the ridges and slide the clip toward the outside rack  

edge until it locks into place.

4. Repeat on the other side.

5. Pull the rack out all of the way to ensure clips are fully seated.

The row of tines on the left-hand and right-hand sides of the top 
rack can be adjusted to make room for a variety of dishes.

1. Grasp the tip of the tine that is in the tine holder in the front of 

the rack.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

1. Grasp the tip of the tine that is in the tine holder in the front of 

the rack.

2. Gently push the tine out of the tine holder.

3. Move the tines to the left to make room for larger dishes. 

Move the tines to the right to wedge plastic or other 
lightweight items against the side of the rack.

The no-flip clips hold lightweight plastic items such as cups, lids, 
or bowls in place during washing. 

1. Pull the clip up and off the tine.

2. Reposition the clip on another tine.

The bottom rack is designed for plates, pans, casseroles, and 
utensils. Many items, up to 13" (33 cm) tall, fit in the bottom rack. 
(See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the 
drawings shown.

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Do not load glasses, cups, or lightweight plastic items in the 
bottom rack. Load small items in the bottom rack only if they 
are secured in place.

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Load plates, soup bowls, etc., between tines.

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Overlap the edges of plates for large loads.