Electrolux EIDW6105 ユーザーズマニュアル

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9
Preparing & Loading Dishes
DISH PREPARATION
Scrape away large pieces of food, bone, pits,
toothpicks, etc. The wash system will remove
remaining food particles. Gently scrape away
burned-on food with a non-scratch utensil or let
dish soak before washing (See Figure 1).  Empty
liquids from glasses and cups.
Foods containing vegetable oil and/or chemical
additives such as mustard, mayonnaise, vinegar,
lemon juice or tomato-based products may cause
discoloration of stainless steel and plastics if
allowed to sit for a long period of time. Unless the
dishwasher is to be operated at once, it is best to
rinse off these food soils.
Load racks so that large items do not
       prevent the detergent dispenser from
      opening.
Check manufacturer's recommendations
       before washing items in question.
If the dishwasher drains into a food
      disposal, be sure disposal is
       completely empty before starting
      dishwasher.
Load glasses in top rack. Damage may
      occur if placed in bottom rack unless
      Stemware Cycle is selected.
Load items with open ends facing down for
      better cleaning and draining.
Damage may occur if delicate items touch
      each other during dishwasher operation.
Long-handled knives and utensils can be
      placed in the top rack's versa tray.
Be sure nothing protrudes through the
      bottom of the rack to block rotation of
      middle spray arm.
LOADING THE TOP RACK
The top rack is designed for flexibility in loading a
wide variety of items including cups, glasses,
stemware, small plates, bowls, etc.
10 place settings standard loading pattern
14 place settings standard loading pattern
Figure 1