Smeg AP704S3 ユーザーズマニュアル

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Insructions for the user
 
 
36
 
8.  CLEANING AND MAINTENANCE 
 
 
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.
 
 
Before any intervention, disconnect the power supply of the device.
 
 
8.1  Cleaning 
 
Clean the cooking top regularly every time you use it, obviously after it 
has cooled. 
 
8.1.1
 
Regular daily cleaning of the hob 
In order to clean and preserve the surface, always use specific products 
only, which do not contain abrasive substances or chlorine-based acid 
substances. 
How to use: pour the product on a damp cloth and wipe the surface, 
rinse thoroughly and dry with a soft cloth or deerskin. 
 
8.1.2
 
Food stains or residues 
Do not use metallic sponges or sharp scrapers: they will 
damage the surface. 
Use normal non-abrasive products and remove spots or 
residuals with non-scratch sponges or, if need be, with wood or 
plastic utensils. 
Rinse thoroughly and dry with a soft cloth or deerskin. 
 
 
8.2 Cleaning of cooking hob components 
Grids, caps, flame cap crowns and burners can be 
removed for ease of cleaning. Wash them in warm 
water using a non-abrasive detergent, taking care 
to remove all tough spots. Before remounting, allow 
the components to fully dry out
 
CAUTION: do not wash these components in a dishwasher. 
 
In normal use of the hob, the stainless steel burner caps and pan-stands 
tend to be burnished by the high temperature.  Clean these parts using 
very fine abrasive sponges or similar commercial products. Then use a 
 
specific paste polish to restore the steel’s shine. Your local authorised 
 
after-sales technician is able to supply professional products for 
appliance cleaning and care. 
8.2.1
 
Ignition plugs and safety devices 
For good functioning of the lighting ignition plugs and the safety devices, 
keep them very clean. 
Check frequently and clean with a damp cloth when necessary.