Vulcan-Hart GTS12-2 ユーザーズマニュアル

 
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To preheat, wipe the griddle top plate with cooking oil and set the thermostats for the 
desired temperatures 10-12 minutes before cooking. 
 
A uniform and systematic approach to loading the griddle will produce the most consistent 
product results. 
 

 

 

 
The griddle plate is a composite material which is engineered to provide a high heat 
transfer rate to the food. The top surface is stainless steel and can be scored or dented 
by careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge the 
plate surface. Do not try to knock off loose food that may be on the spatula by tapping the 
corner or the edge of the spatula on the griddle surface. Do not use hardened steel 
spatulas.  Use mild steel spatulas with rounded corners. 
 

 The griddle and its parts are hot.  Use care when operating, cleaning 

or servicing the griddle. 
 
Clean the electric griddle top regularly. A clean griddle always looks better, lasts longer 
and performs better. To produce evenly cooked, perfectly browned griddle products keep 
the griddle plate clean and free of carbonized grease. Carbonized grease on the surface 
hinders the transfer of heat from the griddle surface to the food, resulting in spotty 
browning and loss of cooking efficiency. Carbonized grease tends to cling to griddle 
foods, giving them a highly unsatisfactory and unappetizing appearance. 
 
To keep the griddle clean and operating at peak efficiency, follow these procedures: 
 
AFTER EACH USE 
 
Clean the electric griddle top with a griddle scraper during the work shift. Keep the 
griddle scraper head flat to avoid scratching or gouging the plate. Use a cooking release 
agent to prevent product from sticking to the griddle top cooking surface.