Philips HD4779 ユーザーズマニュアル
57
EN
English
Ingredients
Preparation Method
200g Onion
Peeled and finely diced
500g Botton Mushroom
Thinly sliced
35g All Purpose Flour
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500ml HOT Mushroom Stock
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1 Bay leaf
Coarsely chopped
A pinch of Salt
Shredded leaves and roughly
chopped the stalks
A pinch of Pepper
Roughly chopped
FOR FINISHING
800ml Half and Half
800ml Half and Half
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Cooking Instructions
Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.
Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.
1
Put butter and onion in the inner pot, mix well. Press the [Soup] button to select the [Creme
of Mushroom] submenu, close the lid and set the cooking time to 33 minutes.
Press the
•
[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, add mushroom, mix well, close the lid. Cook for 5 minutes
and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.
3
After the second step and the Variety Cooker beeps, stir in flour and continuous mixing until no
lumps.
4
When the Variety Cooker beeps, immediately add in hot mushroom stock after the Variety
Cooker beeps, then add bay leaf, salt and pepper, mix well, close the lid. Cook for another
20 minutes.
5
When the Variety Cooker beeps, add half and half, mix well, and cook for 2 minutes.
6
The Variety Cooker beeps to indicate that the cooking process is finished. Ready to serve.
Perfect Creme of Mushroom Soup Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
•
you begin.
Replace half & half with 1/3 of whipping cream and 2/3 of Milk if half and half is unavailable.
•
Always bring the half & half to room temperature before mixing; it will dissolve beautifully
•
with just a little stirring.
Minestrone
Serving size: 4-6 persons
Preparation Time: 20 minutes
Total Cooking Time: 25 minutes
Preparation Time: 20 minutes
Total Cooking Time: 25 minutes
Ingredients
Preparation Method
2 Garlic cloves
Peeled and minced
430g Canned Kidney beans
Drained and rinsed
30g Peas
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60g Onion
Finely chopped