Zanussi NBRG850 プリント
ZANUSSI
P R O F E S S I O N A L
MULTIFUNCTIONAL COOKERS
N 900
Model 200313+ optional doors
SCRAPER FOR SMOOTH PLATE FRY TOP
1
1
INCLUDED ACCESSORIES
Supply voltage
400 V, 3N, 50/60
Net weight - kg.
115
115
installed-electric
10
gas
14
Power - kW
Working temperature - min/max - °C
100, 250
120, 300
Temperature limiter
l
l
Thermostatic valve
l
material
Stainless Steel AISI
316 - Din 1.4404
Stainless Steel AISI
316 - Din 1.4404
Cooking surface
height
850
850
depth
900
900
width
800
800
External dimensions - mm
Power supply
Gas
Electric
NBRG850
200313
NBRE850
200314
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The fixed well bratt
pans are characterized by compact
dimensions, durable construction, versatility,
reliability and high performance.
The range consists of 1 electric and 1 gas
model suitable for damp cooking
(stews,braised, goulash and risotto), dry
cooking (chop, hamburger, fillet), frying
(cutlet, fish, omelette and chips) and dry
bain-marie. Fixed well with thermal diffusive
bottom in bimetallic compound.
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The fixed well bratt
pans are characterized by compact
dimensions, durable construction, versatility,
reliability and high performance.
The range consists of 1 electric and 1 gas
model suitable for damp cooking
(stews,braised, goulash and risotto), dry
cooking (chop, hamburger, fillet), frying
(cutlet, fish, omelette and chips) and dry
bain-marie. Fixed well with thermal diffusive
bottom in bimetallic compound.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
CONSTRUCTION
FEATURES
�
Front, sides, worktop and flue in stainless
steel. The stainless steel well features
rounded corners with the base in compound,
which is the composition of a lower layer of
mild steel and a upper layer of 316 AISI
stainless steel. Mild steel is the best material
to resist high temperature stress and to
spread heat evenly over the cooking surface,
whilst 316 AISI stainless steel is ideal to
protect the appliance from corrosion
rounded corners with the base in compound,
which is the composition of a lower layer of
mild steel and a upper layer of 316 AISI
stainless steel. Mild steel is the best material
to resist high temperature stress and to
spread heat evenly over the cooking surface,
whilst 316 AISI stainless steel is ideal to
protect the appliance from corrosion
�
Feet in stainless steel, adjustable up to a
height of 200 mm for ease of cleaning
�
New heating allows to achieve high
precise regulation in the shortest time: it
means better cooking and energy saving
means better cooking and energy saving
�
Control knob with temperature indicators
�
Ease of maintenance guaranteed by
frontal access to all working components
�
Better ergonomics is guaranteed by the
low flue particularly when the appliances are
positioned back to back
positioned back to back
�
IPX5 water protection
�
Accesories included kit: stopper, scraper
for smooth plate and connection kit for an
easy food collection
easy food collection
�
All models comply with the standards
required by the main international approval
bodies and are H marked
bodies and are H marked
ELECTRIC MODEL
�
Infrared heating and bimetallic compound
are the best solution in terms of thermic
distribution
distribution
�
The energy regulator allows the most
precise cooking control and greatly reduces
the fluctuation of energy around the set
temperature
the fluctuation of energy around the set
temperature
�
Thermostatic control and energy regulator
GAS MODEL
�
Burners are equipped with a double flame
line for guaranteeing an uniform heat spread