Frigidaire FFGC3025LS ユーザーズマニュアル

7

Canning can generate large amounts of steam. Use 

extreme caution to prevent burns. Always raise the lid 

to vent steam away from you.
Prevent damage to cooktop and burner grates:

1.  Do not use water bath or pressure canners that 

extend more than one inch beyond the edge of the 

burner grate. 

2.  Do not leave water bath or pressure canners on 

high heat for an extended amount of time. 

3.  Alternate surface units between each batch to 

allow the units and surrounding surfaces to cool 

down. Try to avoid canning on the same burner 

unit all day.

Safe canning requires that harmful micro-organisms are 

destroyed and the jars are sealed completely. When 

canning in a water bath canner, a gentle but steady boil 

must be maintained continuously for the required time.

1.  Use tested recipes and follow instructions carefully. 

Check with your local Cooperative Agricultural 

Extension Service or a manufacturer of glass jars for 

the latest canning information.

2.  Use flat-bottomed canners only. Heat is spread more 

evenly when the bottom surface is flat.

3.  Center canner on the burner grate.

4.  Start with hot water and a high heat setting to 

reduce the time it takes to bring the water to a boil; 

then reduce the heat setting as low as possible to 

maintain a constant boil.

5.  It is best to can small amounts and light loads.