Hotpoint HAE 51 G S ユーザーズマニュアル

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

For your Safety

When used properly your appliance is completely safe but as with any
electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

ALWAYS . . .
ALWAYS

Remove all packing from inside the oven and grill compartments
before switching on for the first time.

ALWAYS

Understand the controls prior to using the appliance.

ALWAYS

Keep children away from the appliance when grilling as the

surfaces will get extremely hot during and after use.

ALWAYS

Turn controls off

off

off when you have finished cooking and when not

in use.

ALWAYS

Stand back when opening an oven door to allow any build up of
steam or heat to disperse.

ALWAYS

Use dry good quality oven gloves when removing items from the
oven/grill.

ALWAYS

Place pans centrally over the hotplate making sure handles are

kept away from the edge of the hob and cannot become heated by
other hotplate/pans.

ALWAYS

Take care to avoid heat/steam burns when operating the controls.

ALWAYS

Turn off the electricity supply at the wall switch before cleaning
and allow the appliance to cool.

ALWAYS

Make sure the shelves are in the correct position before switching
on the oven.

ALWAYS

Keep the oven and grill doors closed when the appliance is not in
use.

ALWAYS

Take care when removing items from the grill when the lower oven

is on as the contents will be hot.

ALWAYS

Keep the appliance clean, as a build up of grease or fat from

cooking can cause a fire.

ALWAYS

Follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.

ALWAYS

Keep ventilation slots clear of obstructions.

ALWAYS

Refer servicing to a qualified appliance service engineer.

ALWAYS

Take care to avoid touching heating elements inside the oven, as
during use the oven becomes hot.

.ALWAYS

The appliance must be used by adults only for the

preparation of food, in accordance with the instructions outlined
in this booklet. Any other use of the appliance (e.g. for heating the

room) constitutes improper use and is dangerous. The
manufacturer may not be held liable for any damage resulting
from improper, incorrect and unreasonable use of the appliance.

NEVER. . .
NEVER

Never line the interior of the oven with foil as this may cause the

appliance to overheat.

NEVER

Never leave children unsupervised where a cooking appliance is

installed as all surfaces will be hot during and after its use.

NEVER

Do not allow children or persons who are not familiar with the
appliance to use it, without supervision.

NEVER

Never allow anyone to sit or stand on any part of the appliance.

NEVER

Never store items above the appliance that children may attempt

to reach.

NEVER

Never leave anything on the hob surface when unattended and
not in use.

NEVER

Never remove the oven shelves whilst the oven is hot.

NEVER

Never heat up unopened food containers as pressure can build

up causing the container to burst.

NEVER

Never store chemicals/food stuffs, pressurised container in or on
the appliance, or in cabinets immediately above or next to the

appliance.

NEVER

Never place flammable or plastic items on or near the hob.

NEVER

Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER

Never operate the grill with the grill door closed as this will cause

the appliance to overheat.

NEVER

Never use the appliance as a room heater.

lNEVER

Never use the grill to warm plates.

NEVER

Never dry any items on either the hob or oven doors.

NEVER

Never install the appliance next to curtains or other soft
furnishings.

NEVER

Never use steam cleaners.

NEVER

The appliance should not be operated by people (including
children) with reduced physical, sensory or mental

capacities, by inexperienced individuals or by anyone who is
not familiar with the product. These individuals should, at the
very least, be supervised by someone who assumes

responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will

smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE

MOVING IT. Injuries are often caused by picking up a hot pan and
rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.

! ATTENTION

DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST

10MM (1CM) IS LEFT BETWEEN

THE BASE OF THE APPLIANCE

AND THE FLOOR.

! VERY HOT SURFACES

YOU MUST KEEP THE OVEN

AND GRILL CAVITIES CLEAN

FOOD OR GREASE ON THESE
SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

! ATTENTION

WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.

10 mm

! ATTENTION

! VERY HOT SURFACES