Viking VGSO100 ユーザーズマニュアル
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Conventional Baking Chart
Single Rack
Time
Food
Pan Size
Position
Temp
(min)
BREADS
Biscuits
Cookie sheet
3 or 4
400˚ F (204˚ C) 10 - 12
Yeast loaf
Loaf pan
3 or 4
400˚ F (204˚ C) 30 - 35
Yeast rolls
Cookie sheet
3 or 4
400˚ F (204˚ C) 12 - 15
Nut bread
Loaf pan
3 or 4
375˚ F (191˚ C) 30 - 35
Cornbread
8" x 8"
3 or 4
400˚ F (204˚ C) 25 - 30
Gingerbread
8" x 8"
3 or 4
350˚ F (177˚ C) 35 - 40
Muffins
Muffin tin
3 or 4
375˚ F (191˚ C) 15 - 20
Corn muffins
Muffin tin
3 or 4
375˚ F (191˚ C) 15 - 20
CAKES
Angel food
Tube pan
3 or 4
375˚ F (191˚ C) 35 - 45
Bundt
Tube pan
3 or 4
350˚ F (177˚ C) 45 - 55
Cupcakes
Muffin pan
3 or 4
350˚ F (177˚ C) 16 - 20
Layer, sheet
13" x 9"
3 or 4
350˚ F (177˚ C) 40 - 50
Layer, two
9" round
3 or 4
350˚ F (177˚ C) 30 - 35
Pound
Loaf pan
3 or 4
350˚ F (177˚ C) 60 - 65
COOKIES
Brownies
13" x 9"
3 or 4
350˚ F (177˚ C) 25 - 30
Choc. chip
Cookie sheet
3 or 4
375˚ F (191˚ C) 12 - 15
Sugar
Cookie sheet
3 or 4
375˚ F (191˚ C) 10 - 12
PASTRY
Cream puffs
Cookie sheet
3 or 4
400˚ F (204˚ C) 30 - 35
PIES
Crust, unfilled
9" round
3 or 4
400˚ F (204 ˚ C) 10 - 12
Crust, filled
9" round
3 or 4
350˚ F (191˚ C) 55 - 60
Lemon meringue
9" round
3 or 4
350˚ F (177˚ C) 12 - 15
Pumpkin
9" round
3 or 4
350˚ F (177˚ C) 35 - 40
Custard
6 - 4 oz cups
3 or 4
350˚ F (177˚ C) 35 - 40
ENTREES
Egg rolls
Cookie sheet
3 or 4
400˚ F (204˚ C) 25 - 30
Fish sticks
Cookie sheet
3 or 4
425˚ F (218˚ C) 10 - 15
Lasagna, frz
Cookie sheet
3 or 4
375˚ F (191˚ C) 55 - 60
Pot pie
Cookie sheet
3 or 4
400˚ F (204˚ C) 35 - 40
Gr. peppers stuffed
13" x 9"
3 or 4
375˚ F (191˚ C) 60 - 70
Quiche
9" round
3 or 4
400˚ F (204˚ C) 25 - 30
Pizza, 12"
Cookie sheet
3 or 4
400˚ F (204˚ C) 15 - 20
Mac. & cheese, frz
Cookie sheet
3 or 4
375˚ F (191˚ C) 35 - 40
VEGETABLES
Baked potatoes
On rack
3 or 4
375˚ F (191˚ C) 60 - 65
Spinach souffle
1 qt. casserole
3 or 4
350˚ F (177˚ C) 45 - 50
Squash
Cookie sheet
3 or 4
375˚ F (191˚ C) 50 - 55
French fries
Cookie sheet
3 or 4
425˚ F (218˚ C) 20 - 25
*Note: The above information is given as a guide only.
*Note: The above information is given as a guide only.
Single Rack
Time
Food
Pan Size
Position
Temp
(min)
BREADS
Biscuits
Cookie sheet
3 or 4
375˚ F (191˚ C)
7 - 9
Yeast loaf
Loaf pan
3 or 4
375˚ F (191˚ C) 25 - 30
Yeast rolls
Cookie sheet
3 or 4
375˚ F (191˚ C) 11 - 13
Nut bread
Loaf pan
3 or 4
350˚ F (177˚ C) 25 - 30
Cornbread
8" x 8"
3 or 4
375˚ F (191˚ C) 20 - 25
Gingerbread
8" x 8"
3 or 4
325˚ F (163˚ C) 30 - 35
Muffins
Muffin tin
3 or 4
350˚ F (177° C) 12 - 15
Corn muffins
Muffin tin
3 or 4
350˚ F (177˚ C) 10 - 12
CAKES
Angel food
Tube pan
3 or 4
350˚ F (177˚ C)
35 - 40
Bundt
Tube pan
3 or 4
325˚ F (163˚ C)
35 - 40
Cupcakes
Muffin pan
3 or 4
325˚ F (163˚ C)
15 - 17
Layer, sheet
13" x 9"
3 or 4
325˚ F (163˚ C)
30 - 35
Layer, two
9" round
3 or 4
325˚ F (163˚ C)
25 - 30
Pound
Loaf pan
3 or 4
325˚ F (163˚ C)
45 - 50
COOKIES
Brownies
13" x 9"
3 or 4
325˚ F (163˚ C)
20 -25
Choc. chip
Cookie sheet
3 or 4
350˚ F (177˚ C)
7 -10
Sugar
Cookie sheet
3 or 4
350˚ F (177˚ C)
7-10
PIES
Crust, unfilled
9" round
3 or 4
375˚ F (191˚ C)
7 - 9
Crust, filled
9" round
3 or 4
325˚ F (163˚ C)
50 - 55
Lemon meringue
9" round
3 or 4
325˚ F (163˚ C)
10 - 12
Pumpkin
9" round
3 or 4
325˚ F (163˚ C)
45 - 55
Custard
Not recommended
ENTREES
Egg rolls
Cookie sheet
3 or 4
375˚ F (191˚ C)
15 - 20
Fish sticks
Cookie sheet
3 or 4
400˚ F (205˚ C)
8 - 10
Lasagna, frz
Cookie sheet
3 or 4
350˚ F (177˚ C)
45 - 50
Pot pie
Cookie sheet
3 or 4
375˚ F (191˚ C)
35 - 40
Gr. peppers stuffed
13" x 9"
3 or 4
350˚ F (177˚ C)
45 - 50
Quiche
Not recommended
Pizza, 12"
Cookie sheet
3 or 4
375˚ F (191˚ C)
15 - 20
Mac. & cheese, frz
Cookie sheet
3 or 4
350˚ F (177˚ C)
25 - 35
VEGETABLES
Baked potatoes
On rack
3 or 4
350˚ F (177˚ C)
50 - 55
Spinach souffle
1 qt. casserole
3 or 4
325˚ F (163˚ C)
35 - 40
Squash
Cookie sheet
3 or 4
350˚ F (177˚ C)
40 - 45
French fries
Cookie sheet
3 or 4
400˚ F (205˚ C)
15 - 20
Convection Baking Chart
Baking
Baking