Henny Penny FM05-061-A ユーザーズマニュアル

T

t

T

t

1

t

0

1

2

Delta-T value

ΔT

Time

t

Target core temperature

1

Cooking process begins

t

0

Target core temperature
reached

2

Cooking process ends

t

1

Temperature

T

The higher the cooking temperature, the greater the food's weight
loss but the more intensive the level of browning.

The Delta-T value should always be at least 10 °C (50 °F) to avoid
very long cooking times.

21 °C (69.8 °F)–99 °C

(210.2 °F)

1 °C (33.8 °F)–31 °C

(87.8 °F)

Steaming

1 °C (33.8 °F)–151 °C

(303.8 °F)

Combisteaming

1 °C (33.8 °F)–201 °C

(393.8 °F)

Convection

Table 3: Possible Delta-T values, depending on cooking mode

Operating manual