Miele H 333 ユーザーズマニュアル

– Light H

Turns on the oven light inde-
pendently.

– Conventional A

Top and bottom heat for baking /
roasting traditional recipes, for fruit
cake.

– Bottom heat B

Use this setting towards the end of
baking, to brown the base of a cake.

– Grill n

For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs.
Grill with the oven door closed.

– Rapid heat-up Ä

For reducing the heating up time
and for pre-heating the oven. 
Also useful for cooking ready made
meals.

– Fan Heat D

For baking or roasting on several le-
vels at the same time.

– Auto Roast E

Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).

– Fan Grill N

Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.

(depending on model)

The temperature can be freely selected
within the given range.

Turn the temperature selector in a
clockwise direction to the required
setting. Then turn it back in an anti-
clockwise direction. Do not force it
right round in a clockwise direction
as this would damage the selector. 

When the temperature selector is
turned to a temperature setting, the in-
dicator light above the selector comes
on.

When the temperature is reached, the
heating element switches itself off.
When the temperature falls below that
selected, the heating element switches
on again automatically. 

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