GE Monogram ZET2P ユーザーズマニュアル

13

You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.

Broiling

Different broil elements are used in each 
broil mode as described below. There are 
3 different broil modes, each providing a HI
and a LO setting.

• The HI setting can be used to seal in 

juices or provide intense browning or
charring when needed (a higher rack 
is generally used).

• The LO setting can be used when foods 

need adequate browning and also need to 
be thoroughly cooked through (a lower
rack is used for large food items such as 
pork tenderloin or London Broil). 

Both the inside and outside

broil elements are used in this broil mode. 
Use this mode for full broiler pan food loads.
See the How to set the oven for broiling section.

Full broiler pan – hamburgers; roast

vegetables such as whole peppers, eggplant,
corn, assorted cut vegetables, kabobs and very
thin meats such as smoked pork chops

Full broiler pan – fish fillets

Uses the inner element only – use

for smaller food loads. See the How to set the
oven for broiling section.

Small food quantity – (2–4) hamburgers

or 1/2

″–1″ pork chops or steaks

Small food quantity – (2–4) chicken

breasts or fish fillets

Uses both the inside and

outside broil elements and the convection fan.
See the How to set the oven for convection broiling
section.

1

1

⁄

2

″–2″ thick steaks, London Broil 

and chicken breasts (seals in juices without
overbrowning)

Large pork tenderloin or beef roast

(provides adequate browning along with
thorough cooking)

Outer broil
element

Inner broil
element