Cuisinart TOB-260 ユーザーズマニュアル

20

Makes about 15 servings

1. Lightly coat a 13x9-inch baking pan with cooking spray; reserve.

2. Cook macaroni according to manufacturer’s instructions. Drain pasta 

and rinse under cold water. Toss with oil to prevent sticking.

3. Adjust the rack to position 2. Put the bread cubes and ½ stick of the 

butter on the baking pan and put it into the oven. Select Bake at 350°F 
for 15 minutes. Press Speed Convection and then Start to begin 
baking. Toss the croutons halfway through baking time to evenly 
brown. Remove and reserve. 

4. Put a medium to large stockpot over medium heat and add the 

remaining stick of butter. Once melted, whisk in the flour and cook until 
smooth, about 2 minutes. While whisking, slowly pour the milk into the 
butter/flour mixture. Increase heat to medium-high and continue to 

cook, whisking constantly. Once mixture comes close to a boil (this 
may take up to 12 minutes), reduce heat to medium-low to maintain a 
slight simmer. Simmer, while constantly whisking, until the mixture 
becomes thick, about 20 minutes. 

5. Whisk in the shredded cheeses, a small handful at a time, until sauce  

is homogenous. Stir in salt and hot sauce, if using, and then the 
macaroni. Stir in the prepared croutons.

6. Transfer mixture to the prepared pan. Cover loosely with foil and  

place in the oven, with the rack in position 2. 

7. Select Dual Cook, first Bake at 350°F for 15 minutes, and then  

Broil at 500°F for 4 minutes. Press Speed Convection, then Start,  
to begin baking.

8. When the oven switches from Bake to Broil, carefully remove the foil  

to brown the macaroni and cheese. 

Makes 2 cups