Cuisinart TOB-260 ユーザーズマニュアル

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pizza to the oven, placing directly on top of the hot pizza stone. 

4. Allow to cook for the allotted time, 15 minutes, adding more time  

if needed. 

5. Carefully remove from oven, using a pizza peel if available. Let cool for 

about 5 minutes before slicing and serving. Garnish with basil.

Makes about 12 servings or two 10-inch pizzas

1. In a medium bowl mix the ground beef, chopped onion, garlic, parsley, 

salt and pepper so that all ingredients are thoroughly combined. Divide 
into 6 equal balls.

2. Adjust the rack to position 2. Arrange the meatballs on the broiling  

rack fitted inside the baking pan and put in the oven. Select Bake at 
425°F for 25 minutes. Press Speed Convection, then Start, to begin 
baking. Once meatballs are finished, cool slightly, remove from pan, 
and clean the pan. When cool enough to handle, cut each meatball  
into 

1

⁄

8

-inch slices.

3. Toss the pepper, tomatoes, garlic, thyme, salt and black pepper with 

the olive oil in a small mixing bowl. Arrange the vegetables on the pan 
and again bake on Speed Convection at 425°F for 25 minutes. Once 
time expires, put all vegetables into a small mixing bowl, cover tightly 
with plastic wrap, and let sit until completely cool. When ready to use, 
remove any loose skins from the pepper and tomatoes and cut into 
1-inch pieces.

4. Once pizza dough is ready and rolled, place it on a well-floured pizza 

peel or surface of an inverted sheet tray. Drizzle some olive oil on the 
surface of the dough and brush to distribute evenly. Arrange the 
meatball slices and top evenly with the tomatoes and peppers. Drizzle 
again with olive oil before baking.

5. Adjust the rack to position 1 fitted with the pizza stone. Preheat the 

oven 450°F and stone by selecting Pizza, 6-inch fresh and set the time 
for 13 minutes. Once the oven beeps to signal it is preheated, slide the 
pizza into the oven.

6. While pizza is baking, repeat with remaining ingredients.

7. Slice and serve immediately.