KitchenAid YKER507 ユーザーズマニュアル

The oven vents release hot air and moisture from the ovens, and 
should not be blocked or covered. Blocking or covering the vents 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt 
or burn near the oven vents.

Before baking, position racks according to the “Positioning 
Racks and Bakeware” section. 

■

Allow at least ½" (1.3 cm) between the baking pan or 
casserole and the top element in the upper oven. Loaf, angel 
food or bundt pans are not recommended in the upper oven.

■

Depending on the model, the convect fan and element may 
operate during Bake.

■

When preheating with a baking/pizza stone inside the upper 
oven, do not set oven above 450°F (232°C). To use baking/
pizza stones at temperatures above 450°F (232°C), put stone 
in after the preheat beep. When preheating with a baking/
pizza stone in the oven, allow at least 30 minutes for 
preheating.

■

The back part of the lower oven bake element will not glow 
red during baking. This is normal.

■

Use only 1 rack in the upper oven.

1. Press upper or lower oven BAKE.

“BAKE” will scroll in the upper or lower text area (depending 
on oven selection), and 350°F (175°C) will be displayed.

“Set temp or” will scroll in the selected oven text area, 
followed by “Push START.”

2. Press the number keypads to enter the desired temperature.

NOTE: The temperature may be changed at any time by 
pressing the number keypads to enter the desired 
temperature and then START. Changing the temperature once 
food is placed in the oven could affect the performance.

3. (Optional) If a Set Cooking Time is desired, press COOK 

TIME. Press the number keypads to enter the desired cook 
time.

“Push START” will scroll in the selected oven text area.

4. Press START.

“Preheating” will appear in the selected oven text area.

“Preheating” remains in the text area until the set temperature 
is reached.

5. When the preheat cycle is complete, “Preheat done Insert 

food” will scroll twice in the selected oven text area.

“Bake” will scroll in the selected oven text area until Off for 
the selected oven is pressed.

6. Place food in the oven. 

7. Press upper oven or lower oven OFF when finished.

8. Remove food from the oven.

NOTE: If Cook Time is to be used for baked goods, increase the 
cook time by 15 minutes and allow oven to preheat. Place food in 
oven when preheat is complete. When Cook Time expires, the 
oven(s) will turn off. 

Broiling uses direct radiant heat to cook food. The lower the 
temperature, the slower the cooking. Thicker cuts and unevenly 
shaped pieces of meat, fish and poultry may cook better at lower 
broiling temperatures.

■

For best results, use a broiler pan and grid (not provided). It is 
designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be 
ordered. See “Assistance or Service” section to order. 

■

For proper draining, do not cover the grid with foil. The 
bottom of the pan may be lined with aluminum foil for easier 
cleaning.

■

Trim excess fat to reduce spattering. Slit the remaining fat on 
the edges to avoid curling.

■

Select 550°F (288°C) broil for most broiling. Select 
450°F (232°C) broil for low-temperature broiling of longer 
cooking foods, such as poultry, to avoid over browning.

■

Pull out oven rack to stop position before turning or removing 
food. Use tongs to turn food to avoid the loss of juices. Very 
thin cuts of fish, poultry or meat may not need to be turned.

■

After broiling, remove the pan from the oven when removing 
the food. Drippings will bake on the pan if left in the heated 
oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. 
Position food on grid in the broiler pan, then place it in the center 
of the oven rack. Close the door to the broil stop position (about 
4" [10.0 cm]) to ensure proper broiling temperature.

1. Place the food in the upper or lower oven. Preheating is not 

necessary.

2. Position oven door to broil stop position.

3. Press upper or lower oven BROIL. “BROIL” appears in the 

upper or lower text area depending on oven selected and 
“550” is displayed. “Set temp or” appears in the selected 
oven text area followed by “Push Start.”

4. Press the number keypads to enter the desired temperature.

5. Press START. 

“Broiling” appears in the selected oven text area and remains 
there until the set temperature is reached.

NOTE: The oven temperature can be changed at any time by 
pressing the number keypads to enter the desired 
temperature then pressing START.

“BROIL” appears in the selected oven text area once the set 
temperature is reached and remains there until Off for the 
selected oven is pressed.

6. Press OFF for the selected oven when finished.

7. Remove food from the oven.

A

B